Stone bar tops in Finchley Central

Yes. Finchley Central is on the patch, and the postcodes we work here are N3. It is worked on our north London run, along with the rest of Barnet. On a drive that only takes one vehicle nose-in, the van has to reverse the whole length of it to get back out, which decides which way it goes in. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. A short unload is still a long fit on a bar. The work comes to you. We template in your kitchen and fit in your kitchen, with nothing to visit or collect.

The hall is parquet or original boards in a good many of these, and it is the surface that takes the traffic for the whole of a fitting day. These bars nearly always land at the open end of a knocked-through kitchen and dining room, which means the piece is read from both sides and both sides get the same edge treatment rather than one being left as a cut face. A garage floor slopes and the frame takes that up. The face of a breast is rarely flat, and a top returning onto it picks up that bow across the last few hundred millimetres of its length. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. Fixings go into timber that was put there for them.

Garden routes carry their own hazards: a drain cover, a step up to a patio, wet decking, or a lawn that will not take a loaded trolley. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. The drip tray and the bar sink arrive with the top, not after it. The distance from the standing to the actual kitchen door is the number that counts, since plenty of drives finish at a side gate and a garden path. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. Permits are sorted before a corbel is drilled.

No, not particularly, and it would be easy to say otherwise. What the research on this patch actually lists is worktop installation, worktop design & quotation and worktop fabrication. That is the local housing talking rather than anything about the job. It is priced, cut and fitted no differently here than anywhere else we cover. An open-plan extension puts the worktop in the middle of the living space, so it is looked at from the sofa as well as worked on. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. Nothing is assumed about a frame somebody else built. Extension budgets are usually well spent by the time the worktop is ordered, which is where the choice between quartz and a thinner sintered stone actually gets made. Harder use and stronger cleaning products push the answer towards porcelain or sintered stone, because a resin-bound surface is the one that shows what has been left standing on it. The overhang is checked against the frame that exists.

A galley closed at one end takes a short return across the top, and that little piece carries the same edge work, the same handling and nearly the same cost as a full length. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. One level or two, and it is decided early. The stone is £110 to £550 per square metre supply only, and templating, fabrication and fitting are quoted separately.

Old breasts carry a bulge low down where the original opening was closed up, and the units stand off it before the stone is measured at all. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. The knee space is measured before the bracket is specified. Confirm the finished height you want and whether the bar is seen from both sides, and tell us who is building the frame and when it will be complete. Where someone is living in the house through the work, the strip-out and the fit are planned so the kitchen is out of use for a day and not a week. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. A bar in constant hands wants a finish that does not mark.

A boiling tap needs a hole of its own and a cupboard below for the tank, so the units change too. The tap hole is drilled in the workshop too, and its position depends on how far the tap has to swing. A Belfast or butler sink has to be installed and at its final height before the template, because the stone is cut to sit on it. Walls at both ends mean two scribes on every piece, and a run that has to drop between two fixed points has no tolerance left to give away. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. A breakfast counter and a trade bar are not the same brief.

No maintenance visit is built into the job. Soap, water, and on the porous stones a seal. Quartz carries resin, so a hot pan wants a trivet, while granite and sintered stone will take one without complaint. Topping a seal up is a wipe-on job with a cloth. A detached house of this age has a drive, a side path and a back door, so access is rarely the constraint and the design can follow the room. The side passage is usually wide enough for a full length to reach the room, so piece length is decided by the slab and by what the frame will carry rather than by the front door. Deep skirtings push the frame forward and the top covers it.

Variation past what packing can take up has to be corrected in the carcasses before we cut, because the template records the units as they stand. Where a run meets an appliance, level decides whether that appliance door still clears the stone above it. Units have to be fixed down as well as levelled. A loose carcass moves under stone. Two alcove pieces will not swap over however similar they look, so they are marked left and right at the bench and stay that way to the van. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. Where the wall is bowed the rear rail takes it up.

Socket and switch positions have to be final before templating, because the openings are machined rather than chopped out on the wall. Upstand or splashback, the stone is cut from the same slab run as the worktop, at the same time, so the batch actually matches. A full-height piece shows a wall that is out more than an upstand does, over the extra height. The kitchen is usually a rear room extended into the garden, with the original external wall now standing inside the run. A bar here usually appears at the open end of a knocked-through kitchen and dining room, where it is read from both sides and both sides have to be finished to the same standard. Beer lines and a glasswasher change what goes under the top.