Kitchen worktops in North Harrow

Yes. Textbook Metroland semis, kitchen at the rear beside a dining room, with the standard improvement being to knock through and add a small rear extension for a kitchen-diner of roughly 3.6m of run plus a 1.8m island or breakfast bar. A high proportion still have their original small kitchen and want a straight replacement. Off-street parking means the van stays put all day, so tools, packers and the offcut we would rather have than not are all within reach. The templating visit needs somewhere to stop for two or three hours, which is a different problem from unloading for twenty minutes. It goes on the job sheet for the fitting crew.

1930s Metroland semi, 1930s bay-fronted terrace and 1960s maisonette. The classic arrangement is the original back room with a later extension bolted onto it, so the kitchen is two ages of building in one room. What catches people out is the junction between the old floor and the extension floor, which is rarely at the same level, so a run carrying across it needs the units packed before stone goes on. Units kept, surface changed, one day.

Wide roads with grass verges, dropped kerbs and driveways on most houses, and side gates typically wide enough to take a slab down the side to a rear extension without going through the house. Rear access usually lets us fit longer pieces whole, so the join count ends up decided by the slab rather than by the building. Worth remembering that the old tops have to come out the way the new ones come in, and a laminate run is easier to remove in one length than to carry in one. The strip-out is planned around it.

Worktop installation, worktop replacement and worktop templating, in that order. Rear and side-return extensions are where the islands appear, and an island is the piece that decides whether one slab does the kitchen or two. The template visit is booked once the units are genuinely in, not when they are nearly in. Appliances on site, not on order. Straightforward stock, so the constraint is usually the retained 1930s window cill height dictating whether a 20mm or 30mm top fits under it.

A galley puts the sink on one side and the hob on the other, which spreads the cut-outs across two pieces instead of weakening one. Old laminate has often been holding a run square for years, and taking it off shows what the units were really doing. Carcasses have to be sound first. Where a run finishes into a reveal, the depth of that reveal is taken at worktop height and nowhere else. On the day it means dry-laying, marking, and cutting the scribe on site before anything is bonded. Dry-lay, mark, cut, then bond. Material runs from £110 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines rather than rolled into one figure.

Owner-occupied kitchens are usually being done once, which is why the edge profile, the vein direction and where a join falls are worth the conversation. The template happens when the units are in, fixed and level, whoever is fitting them. Fitted, fixed and level, then we come. Tell us the building when you book and the lift, the stair turn and any freeholder notice get built into the day rather than found on it.