Restaurant and cafe table tops in Slade Green

Yes. Slade Green is on the patch, and the postcodes we work here are DA8. It is worked on our south east London run, along with the rest of Bexley. On a street with no restrictions the constraint is other residents rather than a warden, so it is worth putting a cone or a car out early. A table order comes off the van as a stack of frames and a pallet of bases, and both of those need somewhere to stand before either is moved. Counted off at the tail lift where the standing is short. We come to the kitchen to template and again to fit, so there is nothing to visit and nothing to collect.

Rear rooms of this date have a wide sash or a pair of garden doors, so a good deal of the wall the run wants is glass. That measurement comes first: once the gangway is fixed the table dimension follows, and on most of these frontages that means a six hundred millimetre square for two and a seven hundred millimetre round where the room widens towards the back. Terraces and gardens live outdoors all year. Plaster thickness varies over the height of a wall, so the line at worktop height is not the line at skirting level, and the units decide which one matters. None of that is scribed against on a table, since it stands clear of every wall, so the awkwardness moves from the back edge to the floor and the base. An awkward corner takes a made shape.

The barrier, the entry code and the estate rules decide when a van can get near the door, and none of that is negotiable on the day. A table order is many small pieces rather than one long one, so the route decides how many trips the delivery takes rather than how big anything can be. Larger diameters go in early, while the floor is still clear. A free-parking street with cars both sides can still leave the van forty metres away, and that distance is carry, not driving. The bases are the heavy half of the delivery, so the pallet is dealt with first while there are still hands free for it. The van stays until the last piece is on its base.

No, not particularly, and it would be easy to say otherwise. What the research on this patch actually lists is worktop replacement, worktop fabrication and worktop templating. That is the local housing talking rather than anything about the job. It is priced, cut and fitted no differently here than anywhere else we cover. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. Table work arrives as a batch by its nature, and a batch means one slab run rather than the same colour ordered twice a year apart. Match it now or hunt for it later. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. Where an operator changes hands the bases usually stay, so a refit becomes a resurface and the saving comes from what is already bolted down. A trial piece before a large order is money well spent.

The walkway between the two runs is fixed by the units either side, so any overhang added to one worktop comes straight off the space somebody has to stand in. A table top answers to none of that, since it meets no wall and needs no scribe, but the pieces come off the same slab as the counter and the colour has to carry across both. The blank decides the diameter, not the other way round. The supply-only figure for material runs £110 to £550 per square metre, and templating, fabrication and fitting are lines of their own.

Two walls each a degree out give an internal corner two degrees out, and the whole of that error lands in the mitre. A column, a boxed duct or a fixed bench in a dining room is designed around with a shape cut to suit rather than notched on site. Feet are wound out where the floor falls away. Send the seating plan with the gangway widths marked, and bring in one of the bases or the maker’s drawing so the bolt centres can be measured properly. Managed stock usually comes with its own rules about working hours, waste, and who is allowed on site. A table top bolted to a base you already own is loose furniture rather than a fixture, so it leaves with the operator at the end of a term. What moves out with you is worth choosing well.

A long top on units that were shimmed once and never checked is the commonest version of this, and it is cheap to fix beforehand. Variation past what packing can take up has to be corrected in the carcasses before we cut, because the template records the units as they stand. A scribe has a working limit, and past twenty millimetres or so the back edge starts eating depth the run cannot spare. Where a floor falls away, the levelling is done by winding out the feet under each base rather than by packing anything under the stone. The base carries the weight and the floor carries the base.

The tap hole is drilled in the workshop too, and its position depends on how far the tap has to swing. The sink, tap and hob have to be physically in the room at the template, not merely ordered, because the cut-out is machined to the item itself. A piece with a bowl and a hob cut into it is the fragile one, and it is handled accordingly. Both runs are in view at the same time, so the two pieces are taken off the same area of slab and the veining is set to run the same way on each side. What decides the cut list here is the seating plan rather than the room shape, and one repeated table size nests far better than six one-offs. Mixed sizes are fine; unplanned mixed sizes are not.

Most breakages happen on the carry, which is why the route is walked and measured before anything comes off the van. The workmanship guarantee runs 5 years on every kitchen we fit. Chips at an edge or a corner are the usual form, because that is where stone is least supported. Estate roads are often too tight for a long-wheelbase van to turn, so the carry starts a good deal further from the door than a map suggests. The bases go in first and are stood where they belong, so nothing heavy is dragged across a floor that has already been finished. A lift takes a loaded frame or it takes nothing.

Both are templated after the worktop is down and settled, because they are cut to the wall itself. A full-height piece shows a wall that is out more than an upstand does, over the extra height. An upstand is a slim strip that follows the worktop up the wall; a full-height splashback runs from the worktop to the underside of the wall units. Internal walls are lath on timber studs while the flank walls are brick, so two walls in the same kitchen take a fixing completely differently. The commercial frontage on streets like these is a narrow shop with the dining room running back from the pavement, so the tops go in past furniture that is already down. Converted houses mean several sizes, not one.