Stone bar tops in Harringay

Yes. Harringay is on the patch, and the postcodes we work here are N4, N8. It is worked on our north London run, along with the rest of Haringey. A single red line has hours and a double red line does not, and the difference decides whether an early start is a plan or a penalty. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. A licensed room sets the hours and the parking has to agree. We template in your kitchen and fit in your kitchen, so there is nothing to visit and nothing to collect.

The step down from the main house into the addition is commonly a hundred to a hundred and fifty millimetres, which gives the kitchen a different floor datum from the rest of the ground floor. A bar in one of these houses is either the end of a through-lounge or a cellar conversion, and the two behave differently. A bar built as furniture is templated as furniture. A run can measure dead right at both ends and still belly out in the middle, which only appears once the template plots the intermediate points. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. A bar top is set to one datum along its own length.

The tail lift is still the pinch point, because the piece has to be walked off it onto the trolley while it is sitting at chest height. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. Where the way in is awkward the bar is drawn in tiers. Where a marked loading box sits on the red route the stop is legal but timed, so the unload runs as one movement with every hand on it. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. Nothing is rushed off a tail lift onto an unsupported nose.

Not to any real extent, and it would be easy to imply it was. What the research on this patch actually lists is worktop templating, worktop installation and worktop replacement. It describes the kitchens on this patch, not the work that goes into them. Same quoting, same cutting, same fitting as anywhere else on the patch. Where a family has been living around a building site for months, the finish date carries more weight than any other part of the specification. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. The evening use is what the piece is sized for. An open-plan extension puts the worktop in the middle of the living space, so it is looked at from the sofa as well as worked on. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. Bars are quoted as their own item, never as extra metreage.

A single long run down one side puts every cut-out in one piece, so the sink, the hob and any drainer grooves all take material out of the same length. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. The overhang is drawn before the layout is signed off. Stone is £110 to £550 per square metre supply only, and the templating, the fabrication and the fitting each carry their own line.

Where a corner is a couple of degrees off, a mitre cut to a theoretical ninety degrees opens on the wall side and there is no closing it afterwards. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. The frame is made true before the stone is measured. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. Some doors in a building need a consent letter and some need nothing at all, so the first question is which arrangement applies here rather than which one is usual. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. Sealing a bar top is a yearly job and we say so.

Doorways, the newel post and the handrail usually take the room away, rather than the stairs themselves. The carry route is measured before anything is cut, so a piece that will not make the turn is split at the drawing stage rather than discovered on the day. If a piece cannot be got in at all, we say so at the template rather than on the day. Suction lifters need a clean dry face to hold, so in the wet the pads come off and the piece goes back to being carried on webbing by hand. A top with a bonded apron on the front arrives deeper than a worktop and behaves like a beam, so there is no easing it round a turn at all. The frame goes up first so the top has somewhere to land.

Topping a seal up is a wipe-on job with a cloth. Day to day all three want soap and water; abrasive creams and scouring pads are what dull a polished surface. Granite tells you when the seal wants topping up: water stops beading on the surface and starts darkening it instead. Where the addition is single storey the ceiling follows a lean-to roof, so one side of the room loses height and a full-height panel has a sloping stop. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. What the room will take decides the stool count.

On a porous stone the grooved area is sealed with the rest, and it gets wet more than anything else. Grooves and an undermounted bowl are usually specified together, since the grooves are run to the bowl edge. The grooves sit inside the depth of the top with stone left either side, so a shallow run limits them. Original quarry tile is often still down under two or three later floor coverings, which is why the finished floor height is rarely what anyone expects. A bar top put into a room like that is an overhang question first, because the nose has to carry people leaning on it long after the slab has stopped being interesting. Nothing about a bar top is designed around a wall.

Order is what matters: a slab is templated before it is cut, so an uncut slab is straightforward and one already machined for another kitchen is not. Supply through us runs £110 to £550 per square metre for the slab alone, which is the line you would be removing. Remnants bought elsewhere are the awkward case, because the drawing is then made to fit the stone. Extension budgets are usually well spent by the time the worktop is ordered, which is where the choice between quartz and a thinner sintered stone actually gets made. Harder use and stronger cleaning products push the answer towards porcelain or sintered stone, because a resin-bound surface is the one that shows what has been left standing on it. What was drawn and what was built are compared at template.