Stone bar tops in Twickenham

Yes. Twickenham is on the patch, and the postcodes we work here are TW1, TW2. It is worked on our south west London run, along with the rest of Richmond upon Thames. A market day closes the street to traffic for the morning and hands it back in the afternoon, which moves the visit rather than cancelling it. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. One van, one bar, one visit. Nothing needs visiting and nothing needs collecting: the template is in your kitchen and so is the fit.

Many have had the ground floor chimney breast removed to gain three hundred millimetres, and the gained strip is newer blockwork standing proud of the old plaster. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. A bar built as furniture is templated as furniture. Once the carcasses are levelled the gap under the plinth varies along the run, and that varying gap is the honest record of what the floor is doing. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. The stone is cut to the obstruction as found.

The hall is the only way in and out for whoever lives there, so it is cleared and then kept clear for as long as pieces are moving. The steel and the corbels travel that same route and go in first, so a bar is three separate carries into one room rather than a single delivery. Cellar bars go down a flight, which is the harder direction. A timed school street shuts the road either side of the school day, so the van goes in between those two windows or it does not go in. A trade bar is fitted around opening times, so the window the van has and the window the room has are rarely the same window. Where parking is tight the hardware walks in ahead of the stone.

Not really, and there is no sense dressing it up. What the research on this patch actually lists is worktop templating, worktop installation and worktop replacement. That is a statement about the local housing rather than about the work. It gets quoted, cut and fitted exactly as it would anywhere else on the patch. Extension work runs late far more often than it runs early, and the worktop is close to the last thing in, so the date agreed at the start is rarely the date that happens. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. Nothing is assumed about a frame somebody else built. Where a family has been living around a building site for months, the finish date carries more weight than any other part of the specification. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. The overhang is checked against the frame that exists.

The joint where a peninsula meets the main run wants a gable directly under it, and where the units do not offer one, steel goes in to carry that joint instead. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. A foot rail is planned with the frame, not bolted on later. Stone is £110 to £550 per square metre supply only, and the templating, the fabrication and the fitting each carry their own line.

A wall line that runs level over a floor that does not means the finish closes up on the plinth at one end, which is joinery rather than something the stone can answer. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. What carries the overhang is fixed to structure, not to lining. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. One staircase can serve an owner on the first floor and a managed tenancy on the second, so the access arrangement changes at every landing while the building stays the same. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. A bar in constant hands wants a finish that does not mark.

Machining is permanent. If a later kitchen moves the sink, the grooves stay where they were cut. Grooves and an undermounted bowl are usually specified together, since the grooves are run to the bowl edge. The bowl position has to be settled before templating, since the grooves are set out from it. Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. A bar top put into a room like that is an overhang question first, because the nose has to carry people leaning on it long after the slab has stopped being interesting. Leaning weight, not saucepans, is what the piece is sized for.

Splitting a run costs a join, and that is the price of getting stone into the room at all. The carry route is measured before anything is cut, so a piece that will not make the turn is split at the drawing stage rather than discovered on the day. If a piece cannot be got in at all, we say so at the template rather than on the day. Where the turn inside is tight the piece gets turned on the path and brought in already on edge, which needs room in front of the door as well as behind it. A top with a bonded apron on the front arrives deeper than a worktop and behaves like a beam, so there is no easing it round a turn at all. Front tier and back tier are carried and set as two pieces.

The template is taken in your kitchen after the units are in and fixed, never before. Between the template and the fit the slab is nested, cut, mitred and dry-assembled on the bench, which is work you never see and is most of the wait. Templating and fitting are two visits, not one, and the gap between them is when the stone is actually cut. Suspended timber floors flex underfoot, and anything that moves beneath a unit shows up later as a lipped join. None of that stops a bar being fitted level, but it does mean the top is set to a datum of its own and packed off the frame rather than followed down to the floor. The bar is set level to itself and packed off the frame.

If it is a decision for later, say so at the template: the match is a question about the batch. Upstand or splashback, the stone is cut from the same slab run as the worktop, at the same time, so the batch actually matches. Socket and switch positions have to be final before templating, because the openings are machined rather than chopped out on the wall. The staircase rises over the back room in a good number of these, so a sloping bulkhead sits over one end of the run and a piece cannot be stood on edge beneath it. A bar in a house of this age is usually either the end of a through-lounge or a cellar conversion, and the cellar is the harder of the two because the headroom fixes the counter height before anybody else gets a say. What the room will take decides the stool count.