Stone bar tops in Angel

Yes. Angel is on the patch, and the postcodes we work here are N1, EC1. It is worked on our north London run, along with the rest of Islington. The van is not staying on a main road for the day, so once the stone is off it goes and parks properly somewhere else. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. Packaging and offcuts go back the way the top came in. Everything that involves you happens in your kitchen, so there is nothing to visit and nothing to collect.

Listing and conservation conditions apply to a good number of these, which constrains what can be altered around the kitchen rather than what goes on top of the units. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. A bar built as furniture is templated as furniture. A scribe has a working limit, and past twenty millimetres or so the back edge starts eating depth the run cannot spare. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. Noggins go into a stud wall before a bar is fixed to it.

A side gate hung to open outward against a fence post is narrower in use than it measures, and lifting the gate off its hinges is usually the quickest win on the route. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. Where the route is tight the bar gains a join behind a corbel. A red route means no stopping, and no stopping means exactly that, so the stone comes in from a side street or from a bay behind the property. A trade bar is fitted around opening times, so the window the van has and the window the room has are rarely the same window. One van, one bar, one visit.

Not to any real extent, and it would be easy to imply it was. What the research on this patch actually lists is worktop replacement, worktop templating and worktop installation. It describes the kitchens on this patch, not the work that goes into them. Same quoting, same cutting, same fitting as anywhere else on the patch. A kitchen carved out of a larger room sits under whatever the original plan left behind, so the run frequently ends at a blocked doorway or a boxed-in service. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. Repeat detail, single survey, matched batch. Conversions put kitchens where the services could be made to reach rather than where they belong, so runs are short and interrupted. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. The brief changes, but the nose still has to be carried.

Both runs are in view at the same time, so the two pieces are taken off the same area of slab and the veining is set to run the same way on each side. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. Support follows the seating plan along the whole nose. Material is £110-£550 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines.

Walls that bow along their length are the normal condition rather than the exception, and a straight-cut back edge will show a shadow gap at one end and touch at the other. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. A sloping floor is a problem for the stools, not the top. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. A street with houses in single occupation next to the same houses cut into flats produces two completely different jobs from the same elevation. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. The person leaning on it is the person it was drawn for.

The lift, if there is one, is measured on the diagonal, because that is the dimension a long piece actually uses. Doorways, the newel post and the handrail usually take the room away, rather than the stairs themselves. What decides it is not the width of the stairwell but the length of piece that can be turned in it. Where the garden is level and the back door is wide the pieces get staged outside on trestles and brought in one at a time as the fitters are ready for them. The steel and the corbels travel that same route and go in first, so a bar is three separate carries into one room rather than a single delivery. A polished front edge is protected from the tail lift to the frame.

What decides between them is usually the wall: what it is built of, how flat it is, and where the sockets ended up. A full-height piece shows a wall that is out more than an upstand does, over the extra height. Socket and switch positions have to be final before templating, because the openings are machined rather than chopped out on the wall. A basement kitchen has a flagged or concrete floor laid straight onto the ground, so it is solid, cold and rarely within ten millimetres of level. A bar in a house of this age is usually either the end of a through-lounge or a cellar conversion, and the cellar is the harder of the two because the headroom fixes the counter height before anybody else gets a say. What the room will take decides the stool count.

An old stone top is heavier coming out than the new one is going in, and leaves in sections. Old tops are screwed or glued from underneath, so the drawer boxes come out before the worktop does. On a replacement the old top comes off in the morning and the new stone is down and sealed the same day. Where the frontage is a clearway the unload happens away from the door and the carry gets longer, which is a crew and time question rather than a stone one. Where the clock is running the frame is levelled and the steel is in before the top ever leaves the tail lift. Where parking is tight the hardware walks in ahead of the stone.

Level is checked at the template, which is the point of measuring in the room rather than off a drawing. Units have to be fitted, fixed and level before templating, and it is better to hear that at the template than on the fitting day. Stone does not flex, so a run that rocks on its carcasses rocks just as badly once it is stone. A run can measure dead right at both ends and still belly out in the middle, which only appears once the template plots the intermediate points. Anything that puts a notch in a bar takes material out of the piece at the point people lean on it, so the notch and the support are drawn together or not at all. What the bar wraps around is templated, never assumed square.