Kitchen worktops in Dulwich Village

Yes. Large detached and semi-detached houses with rear garden-room kitchens - a 4m run, a full island of 2.4m to 3m, a second prep sink and a separate utility are all normal, while the 1960s Span-style houses have a more compact open-plan kitchen sized around the original modular grid. A drive that shelves towards the house needs the van chocked and the trolley controlled, since a loaded A-frame gathers speed quickly on a slope. It rarely changes what we cut, but it does change how the pieces are stacked and strapped for the run out. The load plan follows from it.

Georgian villa, Victorian detached, 1960s Span estate and postwar detached. Base units from the seventies and eighties are often only 500mm deep, so a 600mm stone top overhangs at the front and the doors want checking against it. These have a back door straight into the kitchen so getting pieces in is rarely the issue, but the room is small and the runs are short, which puts the sink, hob and tap cut-outs close together on a single length of stone. Settled on the drawing, cut once.

The Dulwich Estate scheme of management governs external alterations, so extensions and rooflights are consented and often set back; the roads are wide with driveways and off-street standing, which makes this some of the easiest unloading in the borough. The side passage is the measurement that matters, because a piece has to be carried flat down it and then turned in at the back door, and the turn is always tighter than the passage. Getting that wrong leaves a finished, machined piece that cannot reach the room, which is a remake rather than a trim. It is settled on the bench, not on site.

Worktop design & quotation, worktop fabrication and worktop installation, in that order. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. So the nesting is planned around it rather than around a standard kitchen. Same slab run, or it is not a match. Clients here specify large-format slabs and book-matched islands, so slab selection and vein layout are part of the job rather than an afterthought.

If the island is a few hundred millimetres longer than the usable length of a slab, a second slab gets bought to gain that overhang, and the whole slab is paid for rather than the part used. Each run is priced on its own line against the supply rate, with the join count and the reason for each join stated. Shape first, area second. A low sill over the sink run is what decides between an upstand and stone dying into a window board, and there is often less clearance than an upstand is tall. The template drawing carries the real geometry through to the saw, and the piece is machined to it rather than trimmed to it later. The drawing decides it, not the fitter. Material runs from £110 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines rather than rolled into one figure.

Owner-occupied kitchens are usually being done once, which is why the edge profile, the vein direction and where a join falls are worth the conversation. The workshop works from the approved drawing, so whoever signs it off is signing off the join positions too. The approved drawing is the instruction. Tell us the building when you book and the lift, the stair turn and any freeholder notice get built into the day rather than found on it.