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Barking and Dagenham · IG11

Stone bar tops in Scrattons Farm

A bar top takes weight on its front edge all evening, so the overhang and what carries it matter more than the slab does.

  • 5.0from 26 Google reviews
  • 25-year material · 5-year workmanship
  • Fitted 5-10 working days from template

Scrattons Farm kitchens

The buildings and streets around Scrattons Farm

1930s estate housepost-war semipost-war terrace

If stone bar top work in Scrattons Farm is on your list this year, the useful starting point is not the colour but the shape of the room. A small inter-war and post-war estate east of Thames View with modest semis and terraces, where the kitchen sits at the rear with a back lobby and pantry that most owners have absorbed into the room. Layouts end up as a squared L with the fridge in the old pantry recess and about 3m of usable run. Tell us which street you are on in Scrattons Farm and what the old worktop is, and we can usually narrow it down before we visit.

A stub wall divides the kitchen from the back lobby, and it rarely stayed where the original drawing put it. The material question follows from what actually gets put down on it, which is citrus, ice and wet glasses rather than hot pans and chopping boards. Corbels are a decision about how the piece looks from a seat.

The kitchen is at the front or the back depending on the plan, and which it is decides whether there is a rear door on the route at all. A bar in this stock is nearly always a short breakfast counter on the end of a run, and the end is exactly the point where the load lands with the least underneath it. A garage floor slopes and the frame takes that up.

The archetypes on this patch are 1930s estate house, post-war semi and post-war terrace. What is behind the plaster is different in each, and it matters at fixing.

True everywhere

Stone bar tops, in short

  • Anything past about 300mm of unsupported overhang gets steel or a corbel underneath.
  • The front edge is the one people touch, so it is profiled and polished on all exposed faces.
  • Quartz is the usual choice indoors; porcelain and sintered stone where drinks and citrus are constant.
  • A bar top is fitted level to itself, not to the floor, because floors in older buildings rarely are.
Borough
Barking and Dagenham
Postcodes
IG11
Covered on
our east London run
Fitted
5–10 working days from template

The place

Why Scrattons Farm is its own job

A fit in Scrattons Farm is planned around the building it is going into, which is what the survey is for. Quiet cul-de-sac layouts with front gardens and hardstanding on many houses, and little through traffic, so the van can generally sit outside the property. The old pantry recess is rarely a clean rectangle, so if a full-height unit is going in there we template the recess rather than the room. It goes on the drawing, you agree the drawing, and the workshop cuts to that. Nothing is decided on the day.

The work

What bar tops involves

The work is quoted as its own item rather than as extra worktop metreage, because a bar carries a load a kitchen run never sees and the support beneath it is a real cost. Seating positions are marked at the survey, so any break in a long counter can be placed over support and clear of where somebody will actually sit. You are left with a counter level along its own length whatever the floor beneath it is doing, which is what stops a glass wandering across the surface.

The job starts underneath. What the front edge is carried on gets settled before the slab, the colour or the profile is discussed at all. A bar sink, a drip tray or a socket through the surface is machined at the works with radiused internal corners, exactly as a kitchen cut-out would be. Partitions are lightweight, so noggins go in before any bracket is offered up to a wall. Supported first, polished second, fitted last.

Mitred waterfall edge detail on a quartz island
Waterfall endsSee the options

The money

What it costs in Scrattons Farm

The finished edge is where the money goes on a bar, since the front, the ends and the underside are all polished where a kitchen run would only ever show one face. The corner is either a join or a single cut piece, and which one it is changes both the price and how the run reads. The supply band of £110 to £550 per square metre is known the day you choose a colour. What is not known until the template is the piece count and the number of cut-outs. The steel under the front edge is a line, not an assumption.

ex-local-authority flats and estates

The carry, and what it rules out

Even an easy kerbside carry wants the pavement clear at the tail lift, because a three-metre piece on edge has a swing radius nobody expects until it is swinging. A bar is usually one of the last pieces to go in, so the route has to still be clear on a day when the rest of the room is finished. The frame is built in the room; only the top has to travel.

ex-local-authority flats and estates

What Scrattons Farm asks for

This one sits outside the domestic mix entirely. That mix, locally, is worktop replacement, worktop installation and worktop templating. Commercial pieces are drawn, cut and fitted exactly as a kitchen would be.

ex-local-authority flats and estates

Scrattons Farm in the housing figures

Across this patch the council tax banding sits at the bottom of the London range. The rooms therefore start closer to true than in most of London. A bar added at the end of a project is templated on a visit of its own, once the joinery around it has stopped moving. Steel where the projection runs past what a carcass will hold.

Access

Getting stone into a Scrattons Farm kitchen

Quiet cul-de-sac layouts with front gardens and hardstanding on many houses, and little through traffic, so the van can generally sit outside the property.

Tell us what the approach looks like when you book the template and it gets built into the day rather than discovered on it. Where the route is genuinely tight, it changes how the pieces are cut, which is a fabrication decision rather than a delivery one.

5–10 working days

From template to fitted, working days from template. The same on this patch as every other.

east London patch

Scrattons Farm is covered on our east London run, along with the rest of Barking and Dagenham.

We come to you

Templated in your kitchen, cut in our workshop, fitted by our own installers.

Access told straight

If the route forces an extra join, you hear that at quote stage, not on the day.

Questions

Questions we get asked in Scrattons Farm

If yours is not here, ring and ask. You get a straight answer rather than a call-back from a salesperson.

Do your own fitters come out to Scrattons Farm?

Yes. Scrattons Farm is on the patch, and the postcodes we work here are IG11. It is worked on our east London run, along with the rest of Barking and Dagenham. Some drives are wide enough for the van and too short for the tail lift, because the tail lift needs its own clear metre behind the vehicle. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. Steel and corbels are unloaded before the stone is. There is nothing to drive to and nothing to pick up, because both visits are to the property itself.

What should I expect from bar tops in a Scrattons Farm kitchen?

These were built on a solid ground floor slab, so nothing bounces and nothing can be packed down, only up. Partitions are frequently lightweight, so anything fixed back to a wall gets noggins let into the framing before a bracket is offered up to it, and a fixing into plasterboard alone is not an option on a piece people push against. Deep skirtings push the frame forward and the top covers it. Alcove pieces get cut oversize on both scribe edges, with the true wall angles carried on the template drawing rather than assumed. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. A notch in a bar top is drawn with its support beside it.

How would you get a worktop into a property in Scrattons Farm?

A level threshold with hard standing outside it is the one arrangement where a full run goes in without a single re-grip. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. Cellar bars go down a flight, which is the harder direction. Where the drive falls away from the house the trolley wants to run, and where it climbs the same load has to be pushed the whole way up. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. The bar top waits on the van until the frame is level.

Would you call Scrattons Farm a bar tops area?

Honestly, no, though it would be easy to claim otherwise. What the research on this patch actually lists is worktop replacement, worktop installation and worktop templating. That says something about the housing round here, not about the work. Quote, cut and fit are the same here as on any other part of the patch. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. Frames get opened up again when the support was left out. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. Repeat detail, single survey, matched batch.

What moves the number on a quote around here?

An L can be mitred at the corner for a continuous look or butt-jointed over the gable, and the two are different money and different risk. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. One level or two, and it is decided early. Expect £110 to £550 per square metre for material supply only, with templating, fabrication and fitting on their own lines.

What state does a Scrattons Farm kitchen have to be in before you template?

Where a breast interrupts a long wall the join can often go there, so it reads as a natural break rather than a line in the middle of a worktop. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. Leaning is a sideways load and framing has to answer for it. Tell us what the end of the run is built off, send the length and projection you want, and confirm whether there is rear access into the kitchen. The householder is normally on site at template, and that is the right time to settle sink position, tap centres and overhang rather than agree them by email. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. A quote for a bar names who is providing the frame.

What if the stone cannot get up the stairs in a Scrattons Farm flat?

Every piece goes in by hand and stone does not bend, so the tightest turn on the route sets the longest piece. A join forced by the route still sits over a gable, so it is no poorer a join for that. Where there is a lift, whether it can be booked out and padded matters as much as its size. The tail lift is still the pinch point, because the piece has to be walked off it onto the trolley while it is sitting at chest height. The steel and the corbels travel that same route and go in first, so a bar is three separate carries into one room rather than a single delivery. Front tier and back tier are carried and set as two pieces.

Can the sink be undermounted rather than sat on top?

If the sink or hob changes after the template, the drawing changes first and nothing is cut meanwhile. A piece with a bowl and a hob cut into it is the fragile one, and it is handled accordingly. We seat and seal the sink and hob on the day; water, waste, gas and electrics are for your plumber and electrician. Where the return runs into a wall that is out of square, the corner is templated as the angle it really is rather than as ninety degrees. The seating side is the part that decides the piece, because a stool at the open end puts a load on a corner that a wall would otherwise have been carrying. A breakfast counter and a trade bar are not the same brief.

What if the base units are out of level?

A long top on units that were shimmed once and never checked is the commonest version of this, and it is cheap to fix beforehand. An island is where this usually shows, standing free with no wall to level against. Variation past what packing can take up has to be corrected in the carcasses before we cut, because the template records the units as they stand. The returns into a breast recess are the tightest scribes in the room, and they are eased in rather than forced. Anything that puts a notch in a bar takes material out of the piece at the point people lean on it, so the notch and the support are drawn together or not at all. Nothing under the nose is allowed to be in the way.

Can you fit stone I have already bought for a Scrattons Farm kitchen?

Sinks, taps and hobs are yours to buy in any case, and they only have to be in the room for the template. If your own slab breaks there is no matching replacement to hand, and that is the real difference. How the slab has been stored is worth telling us, because stone kept flat is not stone off a rack. Extension work runs late far more often than it runs early, and the worktop is close to the last thing in, so the date agreed at the start is rarely the date that happens. The support has to be specified to whoever is building the frame before it is boarded up, since steel let in afterwards means taking the front of the bar apart again. The brief changes, but the nose still has to be carried.

Reviews

5.0 from 26 Google reviews

Every one of these is on our Google profile under the reviewer’s own name. Nothing here is written by us, and the link goes straight to the source.

Read all 26 on Google →
Perfect service,the best on this job

Kleant Istrefi

Google review

I recently had my kitchen worktop and splashback done by Karem from Worktop WorX and i am very pleased with the result. From the initial consultation and measurements to the final installation, the whole process was smooth and professional. The attention for details and the quality made the difference and everything was finished to a high standard. I definitely recommend Worktop WorX to anyone looking for reliable and high quality kitchen work

Alexandru Balint

Google review

Really impressed with the quality and finish of these worktops. Great range of materials, precise fabrication, and smooth communication throughout. The whole process was easy and the final result looks fantastic. Highly recommend!

Nastasia Drago

Google review

Next step

Stone bar tops in Scrattons Farm, priced properly

Plans, a sketch or photographs with rough run lengths is enough to start. You get an itemised written quote and the template dates we can offer on this patch.

25-year material warranty and a 5-year workmanship guarantee, both stated on your quote.

+44 7830 847489