Stone bar tops in Bush Hill Park

Yes. Bush Hill Park is on the patch, and the postcodes we work here are EN1. It is worked on our north London run, along with the rest of Enfield. A permit covering the street is permission to park rather than a space reserved on it, and on a full street the difference is the whole morning. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. A licensed room sets the hours and the parking has to agree. We template in your kitchen and fit in your kitchen, so there is nothing to visit and nothing to collect.

There is a solid base under the old scullery end and suspended timber where the addition meets the house, and the two part company along that joint. A bar in one of these houses is either the end of a through-lounge or a cellar conversion, and the two behave differently. A long counter is a beam before it is a surface. A scribe has a working limit, and past twenty millimetres or so the back edge starts eating depth the run cannot spare. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. A bar top will not correct a frame that is out of true.

Garden routes carry their own hazards: a drain cover, a step up to a patio, wet decking, or a lawn that will not take a loaded trolley. The steel and the corbels travel that same route and go in first, so a bar is three separate carries into one room rather than a single delivery. Nothing is leaned on a stud wall while it waits to be fitted. Where the household has used up the visitor permits it gets for the year, the remaining options are a suspension or a paid bay and both belong on the quote. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. Nothing is rushed off a tail lift onto an unsupported nose.

Not to any real extent, and it would be easy to imply it was. What the research on this patch actually lists is worktop templating, worktop installation and worktop replacement. It describes the kitchens on this patch, not the work that goes into them. Same quoting, same cutting, same fitting as anywhere else on the patch. Where a family has been living around a building site for months, the finish date carries more weight than any other part of the specification. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. Drinks left standing decide the material more than looks do. An open-plan extension puts the worktop in the middle of the living space, so it is looked at from the sofa as well as worked on. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. A bar is the piece most likely to be added after the kitchen.

A dishwasher door on one side and an oven door on the other cannot both stand open in a narrow aisle, so which appliance goes where matters more in this shape than in any other. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. A foot rail is planned with the frame, not bolted on later. Material is £110-£550 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines.

Walls that bow along their length are the normal condition rather than the exception, and a straight-cut back edge will show a shadow gap at one end and touch at the other. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. Fixings go into timber that was put there for them. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. Flats bought out of managed stock keep the original kitchen dimensions long after the ownership changed, so the layout says very little about who is paying for the work. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. A chipped front edge can be dressed in place.

A join added to get stone into the room is a different thing from a join added because the slab ran out, and the quote says which is which. If a piece cannot be got in at all, we say so at the template rather than on the day. What decides it is not the width of the stairwell but the length of piece that can be turned in it. A side gate hung to open outward against a fence post is narrower in use than it measures, and lifting the gate off its hinges is usually the quickest win on the route. A top with a bonded apron on the front arrives deeper than a worktop and behaves like a beam, so there is no easing it round a turn at all. The bar top is the last piece in and the first one people touch.

An old stone top is heavier coming out than the new one is going in, and leaves in sections. Old tops are screwed or glued from underneath, so the drawer boxes come out before the worktop does. Old laminate is light and awkward rather than heavy, so it is usually the easier half of the day. Estate roads inside a controlled zone are sometimes managed privately rather than by the council, which changes who has to be asked. A trade bar is fitted around opening times, so the window the van has and the window the room has are rarely the same window. Two trips to the van, one for hardware and one for stone.

Marble is the one people underestimate. It is porous, like granite, and wants sealing. Quartz carries resin, so a hot pan wants a trivet, while granite and sintered stone will take one without complaint. Where a top takes wine, oil and lemon most days, the non-porous materials ask least of the household. The original range recess often survives as a shallow alcove with an iron lintel over it, a hundred millimetres deeper than the wall either side of it. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. The apron is bonded on the bench, never built up in the room.

The joint between splashback and worktop is siliconed, never grouted, so it can move a little without cracking. An upstand is a slim strip that follows the worktop up the wall; a full-height splashback runs from the worktop to the underside of the wall units. If it is a decision for later, say so at the template: the match is a question about the batch. Ceilings in the addition are lower than in the front rooms, so the band of wall between the worktop and the wall units is shorter than the rest of the house suggests. A bar in a house of this age is usually either the end of a through-lounge or a cellar conversion, and the cellar is the harder of the two because the headroom fixes the counter height before anybody else gets a say. Piece length is capped by the way in and the support follows.