Stone bar tops in Enfield Town

Yes. Enfield Town is on the patch, and the postcodes we work here are EN1, EN2. It is worked on our north London run, along with the rest of Enfield. Time-limited bays are camera-enforced across a lot of managed estates, so the unload runs to the clock and the van moves off afterwards. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. Fitting a bar top is slower than carrying one. There is nothing to drive to and nothing to pick up, because both visits are to the property itself.

These were built late enough to have a damp course and proper footings, so the front of the house is close to true and the rear addition holding the kitchen is the part that has dropped. A bar in one of these houses is either the end of a through-lounge or a cellar conversion, and the two behave differently. A trade bar and a home bar are different pieces of work. Legs bottoming out on hard concrete or an uneven screed mean the tops of the carcasses are not one plane, and that is picked up at template rather than on fitting day. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. The back of a bar is seen, so the back is finished.

A tiled hall floor takes a dropped corner badly, so boards go down over the tiles before anything comes through the door. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. A waterfall end travels as its own piece and is bonded in place. A dedicated loading bay or service yard is the easiest arrangement in a managed building, provided the slot is booked and someone has the key to the shutter. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. The frame is checked before anything comes off the van.

Honestly, no, though it would be easy to claim otherwise. What the research on this patch actually lists is worktop replacement, worktop templating and worktop installation. That says something about the housing round here, not about the work. Quote, cut and fit are the same here as on any other part of the patch. Rear and side-return extensions are where the islands appear, and an island is the piece that decides whether one slab does the kitchen or two. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. A late bar is a separate visit and the quote says so. A new extension slab is not automatically level, and that wants checking before templating rather than after the stone is cut. Harder use and stronger cleaning products push the answer towards porcelain or sintered stone, because a resin-bound surface is the one that shows what has been left standing on it. Nothing is assumed about a frame somebody else built.

One leg of an L is nearly always the working run and the other little more than a landing space, but both are templated, cut and edged to the same standard. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. Where the two levels meet is a detail, not an afterthought. Material runs £110 to £550 per square metre supply only, and templating, fabrication and fitting each get their own line.

Level has to hold across the whole room rather than along one wall, or a floor that falls end to end shows as a step where two pieces meet. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. Noggins go into a stud wall before a bar is fixed to it. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. Some doors in a building need a consent letter and some need nothing at all, so the first question is which arrangement applies here rather than which one is usual. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. A bar in constant hands wants a finish that does not mark.

No maintenance visit is built into the job. Soap, water, and on the porous stones a seal. Sealing is the one maintenance job that genuinely differs by material, and it is worth knowing which you are buying before the slab is chosen. Granite is porous to varying degrees, so it is sealed when we fit it and topped up over the life of the worktop. The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. The back of a freestanding bar is finished like the front.

A boiling tap needs a hole of its own and a cupboard below for the tank, so the units change too. A sit-on sink and an undermounted one are different cut-outs, so which it is gets settled before the template. If the sink or hob changes after the template, the drawing changes first and nothing is cut meanwhile. Two runs meeting at an internal corner is the most common shape we fit, and the corner is where the decisions are. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. Stools need floor as well as knee room, and both are drawn.

A long top on units that were shimmed once and never checked is the commonest version of this, and it is cheap to fix beforehand. Stone does not flex, so a run that rocks on its carcasses rocks just as badly once it is stone. Units have to be fitted, fixed and level before templating, and it is better to hear that at the template than on the fitting day. A floor that falls across the depth of a run rather than along it tips the carcasses front to back, and packing the front feet changes the overhang while it fixes the level. Anything that puts a notch in a bar takes material out of the piece at the point people lean on it, so the notch and the support are drawn together or not at all. A sloping floor is a problem for the stools, not the top.

Both are templated after the worktop is down and settled, because they are cut to the wall itself. A full-height piece behind the hob has to allow for the extractor, so that gets settled first. An upstand covers the gap where the worktop meets a wall that is not flat, which is its real job. The chimney breast has almost always been taken out of the kitchen with the stack left standing above it, so that bay of wall is newer plasterwork on a different plane. A bar in a house of this age is usually either the end of a through-lounge or a cellar conversion, and the cellar is the harder of the two because the headroom fixes the counter height before anybody else gets a say. Where the walls give nothing, the bar stands on its own.