Stone bar tops in Parsons Green

Yes. Parsons Green is on the patch, and the postcodes we work here are SW6. It is worked on our west London run, along with the rest of Hammersmith and Fulham. A skip, a delivery lorry or a run of scaffolding takes the frontage the van needed, so the street is worth a look the day before rather than on the morning. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. The frame is checked before anything comes off the van. The work comes to you. We template in your kitchen and fit in your kitchen, with nothing to visit or collect.

Floors are the original joists with a later acoustic layer laid over them, and that layer is not flat where it meets the doorways. A bar in one of these houses is either the end of a through-lounge or a cellar conversion, and the two behave differently. A bar built as furniture is templated as furniture. A floor that falls across the depth of a run rather than along it tips the carcasses front to back, and packing the front feet changes the overhang while it fixes the level. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. Every obstruction under the top is a seating decision too.

A step up to a patio or a raised threshold at the back door means the piece is lifted rather than rolled, and that is where the crew size gets decided. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. Nothing about a front edge survives being dragged. Where parking runs down both sides the road is left as a single lane, and a van standing in it has to be somewhere it does not stop a bin lorry. A trade bar is fitted around opening times, so the window the van has and the window the room has are rarely the same window. A red route buys minutes and a bar top needs hours.

No, not particularly, and it would be easy to say otherwise. What the research on this patch actually lists is worktop design & quotation, worktop fabrication and worktop installation. That is the local housing talking rather than anything about the job. It is priced, cut and fitted no differently here than anywhere else we cover. Several units in one building are fitted out to the same drawing, so an error on that drawing is an error repeated in every flat. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. The steel is priced with the bar, not after it. A converted flat is measured off the original house, so no two units in the same building have quite the same kitchen run. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. Drinks left standing decide the material more than looks do.

Everything on an island is fed from underneath, extraction, a socket run, a hob and sometimes a waste, and each of them wants its hole before the top is bonded down. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. Knee room is measured from the frame, not from the nose. The stone is £110 to £550 per square metre supply only, and templating, fabrication and fitting are quoted separately.

Once the carcasses are levelled the gap under the plinth varies along the run, and that varying gap is the honest record of what the floor is doing. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. The riser is boxed to a line the stone can follow. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. An owner paying for this directly tends to want the reasoning as much as the number, so a quote that explains why a join sits where it does is worth more than a cheaper one that does not. Where the person choosing it is not the person who will lean on it, the seating height is set to a standard rather than to whoever happens to be standing in the room. Repairability at the nose is a fair question to ask early.

Our own installers do the carry, so there is nobody in the middle to argue with about it. Every piece is dry-assembled on the bench before it is loaded, so a fabrication mistake is found in the workshop rather than in your kitchen. A dropped pan years later is a different question, and stone is remade rather than filled either way. A side gate and a back door mean the stone never goes through the house at all, which keeps the dust and most of the risk outside. A top with a bonded apron on the front arrives deeper than a worktop and behaves like a beam, so there is no easing it round a turn at all. The corbels go in before the top does, and both use the same door.

Granite tells you when the seal wants topping up: water stops beading on the surface and starts darkening it instead. Day to day all three want soap and water; abrasive creams and scouring pads are what dull a polished surface. A seal is not waterproofing. It only buys time to wipe a spill up. The communal stair is wide and handsome and the flat door at the top of it is a standard leaf, which is where a long piece stops. In a cellar the headroom fixes the counter height first and everything else works back from it, and the stair down is the tightest part of the route because stone carried downward is harder to control than stone carried up. What the room will take decides the stool count.

Take the old tops off yourself if you would rather, and the quote simply carries one line fewer. Tiling bonded to the wall behind usually comes away with the old top, so that wall is agreed beforehand. The template can be taken with the old top still down, which is why one visit covers both. With no scheme to work with there is nothing to book and nobody to ring, so the only levers left are an early arrival and a word with the neighbours. Where the clock is running the frame is levelled and the steel is in before the top ever leaves the tail lift. Packaging and offcuts go back the way the top came in.

Undermount bowls are cut and polished in the workshop and dry-fitted to the stone on the bench before anything is loaded. A boiling tap needs a hole of its own and a cupboard below for the tank, so the units change too. A sit-on sink and an undermounted one are different cut-outs, so which it is gets settled before the template. Island units are rarely fixed to anything at first fix, so they get screwed to the floor and levelled against the perimeter run before the stone is measured at all. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. The seating side decides the piece; the wall side never does.