
City of London · EC1A EC1M
Restaurant and cafe table tops in Smithfield
Table tops cut to your bases, with the edge profiled all the way round and the fixing centres drilled to the plate you already own.
- 5.0from 26 Google reviews
- 25-year material · 5-year workmanship
- Fitted 5-10 working days from template
Smithfield kitchens
The buildings and streets around Smithfield
One kitchen in Smithfield might take a single run along a back wall and the next an island as well, which is why stone table top work is never quoted blind. Loft conversions in former market and warehouse buildings give big open plans with island runs of 3-4m under high ceilings, often with exposed brick and cast-iron columns landing awkwardly close to the run. The Georgian houses around the square are the opposite - narrow, listed, with kitchens at basement or ground of 2.4-3m and floors that are anything but level. Send a few photographs of the run and we will tell you which of those you are dealing with before we come out to Smithfield.
Ceilings are high and every surface is hard, so cutting on site carries further here than in any other kind of building. The material is chosen for what lands on it between opening and close, hot plates, spilt wine and a sanitiser cloth, rather than for how it photographs. Chosen for service, not for the photographs on opening night.
Poured screed over steel decking can fall away across a long run, so level is checked across the whole room before anything is packed. The delivery is straightforward by comparison, since a goods lift and a loading door will take a full frame and a whole floor can be staged in one movement. Converted houses mean several sizes, not one.
The mix here is warehouse and cold-store loft conversion, Georgian townhouse around the square, converted meat trade building and recent apartment scheme. Knowing which one it is before we arrive is half the survey done.
True everywhere
Restaurant and cafe table tops, in short
- Every edge is profiled and polished, because every edge is visible and touchable.
- Fixing centres are drilled to the base plate you already have, so bring us one or its drawing.
- Thicker stone or a mitred edge reads as a heavier table without adding much weight to lift.
- Round and oval tops are cut on the CNC, not by hand, so the curve is true all the way round.
- Borough
- City of London
- Postcodes
- EC1A, EC1M
- Covered on
- our City of London run
- Fitted
- 5–10 working days from template
The place
Why Smithfield is its own job
Stone is heavy, unforgiving and cut to a millimetre, so what governs a job in Smithfield is everything around it. The market end operates through the night and early morning with lorry movements and cleaning, so an early start clashes with trade rather than helping you, and mid-morning is the better window. Warehouse conversions frequently retain a wide goods lift or a loading door with a hoist beam, which if it is still usable is the easiest way to get a long piece up. Cast-iron columns in these lofts are never quite where the drawing says, so scribe the island around the column rather than trusting a plan dimension. A plan on paper will not tell you any of it. A tape measure in the room will.
The work
What restaurant table tops involves
Square, rectangular, round and oval tops are all cut here, the curved ones on the CNC from a drawing rather than dressed by hand off a scribed line. Sizes come off your seating plan and the gangways you have to keep, so the table dimensions are agreed before any slab is committed to the order. You get a surface that can be wiped down hard at close without dulling, which is most of what separates a contract specification from a domestic one.
A table top is a single piece of stone with finished edges all the way round and a set of holes in the back of it, and that is the whole specification. A mitred edge is cut and bonded so a thin slab reads as a thick table without adding the weight of one. Where the floor falls across a long room, the feet are wound out table by table and the difference is taken up there. Finished on every edge, because every edge is seen.

The money
What it costs in Smithfield
Round tops cost more than square ones covering the same area, because a circle throws away the corners of its blank and takes longer on the machine. The island is normally the largest single piece in the kitchen, which makes it the piece that sets the carry and sometimes the price. Supply-only material is £110 to £550 per square metre. The more useful question is not which end of that you are at, but how many operations the cut list carries. A spare now costs less than a match later.
Get it priced
warehouse and wharf conversions
The shape of the run
An island is a single visible piece with four finished edges and no wall to hide against, so it is the piece the whole kitchen is judged on. The largest piece in the order is nested first and everything else is worked around it, in exactly the way an island would be. Colour is matched across the room, not table by table.
warehouse and wharf conversions
What Smithfield asks for
We rank the domestic jobs against a neighbourhood's building stock, and this is not one of them. For the record, the stock here asks for worktop fabrication, worktop installation and worktop templating. The commercial work is surveyed and fitted to the same standard.
warehouse and wharf conversions
Smithfield in the housing figures
In this corner of the borough, most of the housing is flats. Frames travel upright, and a frame needs the same clearance at a turn that the person walking it through does. Weight is discussed openly, because somebody lifts it.
Access
Getting stone into a Smithfield kitchen
The market end operates through the night and early morning with lorry movements and cleaning, so an early start clashes with trade rather than helping you, and mid-morning is the better window. Warehouse conversions frequently retain a wide goods lift or a loading door with a hoist beam, which if it is still usable is the easiest way to get a long piece up.
Tell us what the approach looks like when you book the template and it gets built into the day rather than discovered on it. Where the route is genuinely tight, it changes how the pieces are cut, which is a fabrication decision rather than a delivery one.
5–10 working days
From template to fitted, working days from template. The same on this patch as every other.
City of London patch
Smithfield is covered on our City of London run, along with the rest of the Square Mile.
We come to you
Templated in your kitchen, cut in our workshop, fitted by our own installers.
Access told straight
If the route forces an extra join, you hear that at quote stage, not on the day.
Questions
Questions we get asked in Smithfield
If yours is not here, ring and ask. You get a straight answer rather than a call-back from a salesperson.
Are you set up to work in Smithfield, or is it a subcontractor?
Yes. Smithfield is on the patch, and the postcodes we work here are EC1A, EC1M. It is worked on our City of London run, along with the rest of the Square Mile. Where the van can pull up level with the gate the pieces are handled the fewest times, which is what actually protects them. A table order comes off the van as a stack of frames and a pallet of bases, and both of those need somewhere to stand before either is moved. Counted off at the tail lift where the standing is short. The work comes to you. We template in your kitchen and fit in your kitchen, with nothing to visit or collect.
Does the housing in Smithfield change how restaurant table tops works?
Ceilings are high and there are usually no wall units, so a splashback runs to whatever height is decided rather than to a cupboard. These units are large and open, which is where the long communal table shows up, and a piece longer than a slab is a decision rather than a detail: either two tops meeting over a central leg, or a single piece in a material that comes in a longer sheet. A loading bay is the easiest delivery there is. Where a column lands in the run the template plots its actual outline so the stone is cut to fit around it rather than stopped short and filled. None of that is scribed against on a table, since it stands clear of every wall, so the awkwardness moves from the back edge to the floor and the base. Nothing is scribed, because nothing meets a wall.
How does the stone actually reach a kitchen in Smithfield?
A goods lift booked by the hour puts a clock on the whole delivery, so pieces go up in a planned order and nothing is handled twice. A table order is many small pieces rather than one long one, so the route decides how many trips the delivery takes rather than how big anything can be. Nothing is carried past a chair still in the gangway. Unrestricted does not mean empty, and a street that is clear at seven is usually full by nine. The bases are the heavy half of the delivery, so the pallet is dealt with first while there are still hands free for it. The van stays until the last piece is on its base.
Is Smithfield really a restaurant table tops area?
No, not particularly, and it would be easy to say otherwise. What the research on this patch actually lists is worktop fabrication, worktop installation and worktop templating. That is the local housing talking rather than anything about the job. It is priced, cut and fitted no differently here than anywhere else we cover. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. A room opening in a second phase is worth naming now, while the material is still on the ground and a match is a telephone call. Match it now or hunt for it later. Extension work runs late far more often than it runs early, and the worktop is close to the last thing in, so the date agreed at the start is rarely the date that happens. Where an operator changes hands the bases usually stay, so a refit becomes a resurface and the saving comes from what is already bolted down. A trial piece before a large order is money well spent.
What am I actually paying for, line by line?
If the island is a few hundred millimetres longer than the usable length of a slab, a second slab gets bought to gain that overhang, and the whole slab is paid for rather than the part used. A table top answers to none of that, since it meets no wall and needs no scribe, but the pieces come off the same slab as the counter and the colour has to carry across both. Veining is laid out so no two pieces read as a pair. The material band is £110 to £550 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines.
Is there anything I have to finish before the template in Smithfield?
Exposed structure means the back edge is not a straight line at all, and a scribe of fifteen or twenty millimetres across a run is normal. A column, a boxed duct or a fixed bench in a dining room is designed around with a shape cut to suit rather than notched on site. Levelled at the feet, never packed under the stone. Give us the communal table length and the base positions along it, and confirm the goods lift dimensions so the frames can be sized to the car. Where the owner is not local, the decisions happen remotely, so photographs and a clear itemised drawing carry more weight than a showroom visit ever would. A table top bolted to a base you already own is loose furniture rather than a fixture, so it leaves with the operator at the end of a term. Who pays and who approves are worth naming early.
What if the base units are out of level?
A long top on units that were shimmed once and never checked is the commonest version of this, and it is cheap to fix beforehand. Packing takes up small variation. It is not there to hide something that belongs in the units. Stone does not flex, so a run that rocks on its carcasses rocks just as badly once it is stone. A deep scribe comes out of the nest, so how far the stone has to be relieved changes which part of the slab the piece is cut from. Where a floor falls away, the levelling is done by winding out the feet under each base rather than by packing anything under the stone. A pedestal is checked for spread before a size is agreed.
What do you need from me for the sink and hob cut-outs?
A piece with a bowl and a hob cut into it is the fragile one, and it is handled accordingly. A boiling tap needs a hole of its own and a cupboard below for the tank, so the units change too. Where the hob lands is set out against the units and the wall behind, not off the kitchen plan. On a heavily veined stone the island and the run behind it are nested off the same area of slab so the movement relates across the room. What decides the cut list here is the seating plan rather than the room shape, and one repeated table size nests far better than six one-offs. A spare comes off the same run or it is not a spare.
Can a damaged worktop be repaired in place?
A dropped pan years later is a different question, and stone is remade rather than filled either way. Stone cannot be filled and made good the way laminate can, so a damaged piece is remade rather than patched. Floors and units are protected before anything comes through the door. The lift is only part of the route, and the corridor from the lobby to the flat door often holds a tighter turn than the car does. Tops travel upright in a padded frame, and it is the frame rather than the person carrying it that has to clear the tightest turn. Polished faces never travel touching each other.
I have a slab already. Can you template and fit it in Smithfield?
Sinks, taps and hobs are yours to buy in any case, and they only have to be in the room for the template. The quote is itemised, so a job where you already hold the slab is the same job with the material line taken off it. Stone cut to somebody else’s drawing cannot usefully be re-cut to yours. Where a family has been living around a building site for months, the finish date carries more weight than any other part of the specification. A fit-out programme runs to an opening date that does not move, so the sizes are frozen and the slab committed earlier than most jobs need. Orders are counted in pieces and never in metres.
Reviews
5.0 from 26 Google reviews
Every one of these is on our Google profile under the reviewer’s own name. Nothing here is written by us, and the link goes straight to the source.
Professional, polite and friendly service. Very pleased with finished product.
costas andrews
Google review
I used Karem’s services 5 years ago for purchasing and fitting the quartz worktop in my then brand new kitchen. The price was reasonable and the service reliable and spot on, no delays in fitting, misunderstanding or excuses. I recommended him to a friend, who also used his services and they were happy too! If I need to order new kitchen work top again, I would definitely use him again. Thanks Karem!
shoshencence
Google review · quartz
Karem did an excellent job on my kitchen. He was professional, reliable, and paid great attention to detail. The finish looks amazing and has completely transformed my kitchen. Thank you! Would highly recommend his work!
Catalina Radu
Google review
Related
More around Smithfield
Other work we do in Smithfield
- Bathroom worktops in Smithfield
- Bar tops in Smithfield
- Reception counters in Smithfield
- Worktop replacement in Smithfield
- Worktop installation in Smithfield
- Worktop design & quotation in Smithfield
- Worktop splashbacks & upstands in Smithfield
- Worktop fabrication in Smithfield
- Worktop templating in Smithfield
Next step
Restaurant and cafe table tops in Smithfield, priced properly
Plans, a sketch or photographs with rough run lengths is enough to start. You get an itemised written quote and the template dates we can offer on this patch.
25-year material warranty and a 5-year workmanship guarantee, both stated on your quote.