
City of London · EC1A EC1M
Stone bar tops in Smithfield
A bar top takes weight on its front edge all evening, so the overhang and what carries it matter more than the slab does.
- 5.0from 26 Google reviews
- 25-year material · 5-year workmanship
- Fitted 5-10 working days from template
Smithfield kitchens
The buildings and streets around Smithfield
We plan the bar tops in Smithfield around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Loft conversions in former market and warehouse buildings give big open plans with island runs of 3-4m under high ceilings, often with exposed brick and cast-iron columns landing awkwardly close to the run. The Georgian houses around the square are the opposite - narrow, listed, with kitchens at basement or ground of 2.4-3m and floors that are anything but level. You are not expected to diagnose your own kitchen. Get us out to Smithfield, and we will tell you what you have got.
Exposed brick and steel is the whole job here, because neither of them presents a flat plane to scribe to. Every face of a bar is on show from a stool, so the front edge and the underside of the nose are profiled and polished rather than left as the saw finished them. The seating side is the side the piece is drawn from.
The goods lift is generous and the flat entrance often is not, so the tightest point on the route is inside the flat rather than in the building. Exposed brick and steel give nothing flat to scribe to, so the bar stands as its own structure and the back of it is finished as carefully as the front. Piece length is capped by the way in and the support follows.
What turns up on the job sheets is warehouse and cold-store loft conversion, Georgian townhouse around the square, converted meat trade building and recent apartment scheme. The age of the shell tells us more than the age of the kitchen does.
True everywhere
Stone bar tops, in short
- Anything past about 300mm of unsupported overhang gets steel or a corbel underneath.
- The front edge is the one people touch, so it is profiled and polished on all exposed faces.
- Quartz is the usual choice indoors; porcelain and sintered stone where drinks and citrus are constant.
- A bar top is fitted level to itself, not to the floor, because floors in older buildings rarely are.
- Borough
- City of London
- Postcodes
- EC1A, EC1M
- Covered on
- our City of London run
- Fitted
- 5–10 working days from template
The place
Why Smithfield is its own job
What we plan around in Smithfield has less to do with the worktop than with getting it through the door and against the wall. The market end operates through the night and early morning with lorry movements and cleaning, so an early start clashes with trade rather than helping you, and mid-morning is the better window. Warehouse conversions frequently retain a wide goods lift or a loading door with a hoist beam, which if it is still usable is the easiest way to get a long piece up. Cast-iron columns in these lofts are never quite where the drawing says, so scribe the island around the column rather than trusting a plan dimension. A plan on paper will not tell you any of it. A tape measure in the room will.
The work
What bar tops involves
It suits a home bar in a converted cellar or a lounge, a breakfast counter on the end of a run, and a working trade bar with a sink and a drip tray underneath. On the day the frame is checked and packed, the support goes in, and the stone is set and sealed last, which is why a bar is booked as a day rather than as a delivery. You are left with a counter level along its own length whatever the floor beneath it is doing, which is what stops a glass wandering across the surface.
The piece is open on the front, the ends and the underside, which is the reverse of a kitchen run that hides three of its four edges against something. A bonded apron on the front is mitred and clamped on the bench, which is how a slab comes to read as a heavy counter without weighing what one would. Raw brick and steel give nothing to scribe against, so the counter is freestanding and every face of it is finished. One visit, and the bar is usable that evening.

The money
What it costs in Smithfield
A bar is quoted as joinery and stone together, so the frame, the support and the top each appear on the sheet instead of being folded into a rate for the surface. Overhangs, a waterfall end and seating all add machining, and an island is where those decisions cluster. Thickness on its own can move the supply figure a long way inside the £110 to £550 range, and it changes the machining as well, which is why the two are never given as one number. A bar is quoted as a bar, not as extra worktop.
Get it priced
warehouse and wharf conversions
Smithfield in the housing figures
Around Smithfield, most of the housing is flats. Where the way in is tight the piece is split into a front tier and a rear tier, which is a better answer than forcing a single length round a turn. A leaning load is a sideways one too.
warehouse and wharf conversions
The shape of the run
If the island is a few hundred millimetres longer than the usable length of a slab, a second slab gets bought to gain that overhang, and the whole slab is paid for rather than the part used. The seating side is the part that decides the piece, because a stool at the open end puts a load on a corner that a wall would otherwise have been carrying. Two heights means two edge profiles and a spine between them.
warehouse and wharf conversions
What Smithfield asks for
Nothing about the houses on this patch predicts how much of this we do, because it is not housing work. What the houses ask for is worktop fabrication, worktop installation and worktop templating. The stone, the machining and the crew are the same.
Access
Getting stone into a Smithfield kitchen
The market end operates through the night and early morning with lorry movements and cleaning, so an early start clashes with trade rather than helping you, and mid-morning is the better window. Warehouse conversions frequently retain a wide goods lift or a loading door with a hoist beam, which if it is still usable is the easiest way to get a long piece up.
Tell us what the approach looks like when you book the template and it gets built into the day rather than discovered on it. Where the route is genuinely tight, it changes how the pieces are cut, which is a fabrication decision rather than a delivery one.
5–10 working days
From template to fitted, working days from template. The same on this patch as every other.
City of London patch
Smithfield is covered on our City of London run, along with the rest of the Square Mile.
We come to you
Templated in your kitchen, cut in our workshop, fitted by our own installers.
Access told straight
If the route forces an extra join, you hear that at quote stage, not on the day.
Questions
Questions we get asked in Smithfield
If yours is not here, ring and ask. You get a straight answer rather than a call-back from a salesperson.
Are you set up to work in Smithfield, or is it a subcontractor?
Yes. Smithfield is on the patch, and the postcodes we work here are EC1A, EC1M. It is worked on our City of London run, along with the rest of the Square Mile. Unrestricted does not mean empty, and a street that is clear at seven is usually full by nine. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. Where parking is tight the hardware walks in ahead of the stone. The measuring and the fitting are both done at the property, so there is nothing to visit or collect.
Is there anything about Smithfield buildings that catches bar tops out?
Poured screed over steel decking can fall away across a long run, so level is checked across the whole room before anything is packed. This is the stock where a bar is most often a working one, with a glasswasher, a waste, a drip tray and beer lines all needing to be planned under the top before the piece is drawn. A garage floor slopes and the frame takes that up. Encased steel is always bigger than the steel inside it, so the casing is what gets plotted, and a casing is rarely square to the wall it sits against. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. Steel spans what a carcass cannot.
What do you check about the route into a Smithfield property?
A car will often hold more than its doors will admit, and it is the clear width between the door edges that a piece actually has to pass through. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. Nothing about a front edge survives being dragged. A skip, a delivery lorry or a run of scaffolding takes the frontage the van needed, so the street is worth a look the day before rather than on the morning. A trade bar is fitted around opening times, so the window the van has and the window the room has are rarely the same window. A bar top left on a pavement is a bar top with a chipped nose.
Does Smithfield actually ask for bar tops?
Not especially, and pretending otherwise would be simple enough. What the research on this patch actually lists is worktop fabrication, worktop installation and worktop templating. It is a fact about the local housing rather than about the work. The job is quoted, cut and fitted the same way wherever on the patch it lands. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. Repeat detail, single survey, matched batch. Extension work runs late far more often than it runs early, and the worktop is close to the last thing in, so the date agreed at the start is rarely the date that happens. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. The brief changes, but the nose still has to be carried.
Why do two Smithfield kitchens the same size price differently?
On a heavily veined stone the island and the run behind it are nested off the same area of slab so the movement relates across the room. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. Clear length between the returns sets the stool count. Supply-only material is £110 to £550 per square metre, and templating, fabrication and fitting are quoted separately rather than rolled in.
What has to be finished before you can template?
A brick pier standing into the run divides it in two, and the join goes against the pier where a clear wall would have needed no join at all. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. A bar top is set to one datum along its own length. Send the bar layout with the glasswasher, sink and waste positions marked, and tell us the route from where a van can stand to the room. Nobody reseals a worktop annually in a let property, so a material that depends on being resealed is the wrong specification however well it photographs. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. Nothing structural is drilled on an assumption.
Do you take the old worktop away?
On a replacement the old top comes off in the morning and the new stone is down and sealed the same day. Old tops are screwed or glued from underneath, so the drawer boxes come out before the worktop does. The units below stay exactly as they are; only the surface is replaced. Where parking runs down both sides the road is left as a single lane, and a van standing in it has to be somewhere it does not stop a bin lorry. Where the clock is running the frame is levelled and the steel is in before the top ever leaves the tail lift. What comes off the van first is whatever holds the top up.
Do you check the carcasses before templating in Smithfield?
Units have to be fixed down as well as levelled. A loose carcass moves under stone. Packing takes up small variation. It is not there to hide something that belongs in the units. The check comes before the measuring rather than after, because the whole drawing is set out from that plane. Where the structure cannot be cut into, the stone is relieved instead, and a relief that deep changes both the yield off the slab and how the piece is handled. Anything that puts a notch in a bar takes material out of the piece at the point people lean on it, so the notch and the support are drawn together or not at all. The frame is made true before the stone is measured.
What happens when the route into a Smithfield kitchen is tighter than the worktop?
Where there is a lift, whether it can be booked out and padded matters as much as its size. If a piece cannot be got in at all, we say so at the template rather than on the day. Splitting a run costs a join, and that is the price of getting stone into the room at all. Once a long piece is in on the diagonal there is no room left for anyone else, so it travels up alone and is met on the landing above. The steel and the corbels travel that same route and go in first, so a bar is three separate carries into one room rather than a single delivery. The corbels go in before the top does, and both use the same door.
Can a Smithfield worktop be done in one piece?
A join cannot cross a cut-out, so a sink mid-run takes away the position you would have used. Join count is a question about slab size and run length, nothing else. A finished join is typically two to three millimetres, colour-matched and sanded flush. Seating overhangs past roughly 300mm will not carry on the carcass alone, so flat steel bar or a plywood substrate has to be built into the units first. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. A bar on an end takes the corner load a wall used to take.
Reviews
5.0 from 26 Google reviews
Every one of these is on our Google profile under the reviewer’s own name. Nothing here is written by us, and the link goes straight to the source.
Karim is excellent, he did superb job with Templeting and fitting my kitchen, highly recommend
M Sg
Google review
I am really happy with the work! He fitted my kitchen granite worktop really nicely and got the job done on time, just as promised. He was friendly, professional, and made sure everything was done the way I wanted. Would definitely recommend Karam to anyone looking for a great job!
esther boadu
Google review · granite
Nice work from worktop worx. Highly recommended
Rasika Kumarage
Google review
Related
More around Smithfield
Other work we do in Smithfield
- Bathroom worktops in Smithfield
- Restaurant table tops in Smithfield
- Reception counters in Smithfield
- Worktop replacement in Smithfield
- Worktop installation in Smithfield
- Worktop design & quotation in Smithfield
- Worktop splashbacks & upstands in Smithfield
- Worktop fabrication in Smithfield
- Worktop templating in Smithfield
Next step
Stone bar tops in Smithfield, priced properly
Plans, a sketch or photographs with rough run lengths is enough to start. You get an itemised written quote and the template dates we can offer on this patch.
25-year material warranty and a 5-year workmanship guarantee, both stated on your quote.