Stone bar tops in Sloane Square

Yes. Sloane Square is on the patch, and the postcodes we work here are SW1W, SW3. It is worked on our west London run, along with the rest of Kensington and Chelsea. Building management is often the real gate rather than the bay itself, since the barrier, the shutter and the lift each need someone with a fob. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. Steel and corbels are unloaded before the stone is. We come to the kitchen to template and again to fit, so there is nothing to visit and nothing to collect.

Internal walls are lath on timber studs while the flank walls are brick, so two walls in the same kitchen take a fixing completely differently. A bar in one of these houses is either the end of a through-lounge or a cellar conversion, and the two behave differently. The apron is bonded on the bench, never built up in the room. The stone carries the scribe because the wall cannot be persuaded, so back edges are cut oversize and eased in rather than dropped straight down. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. Leaning is a sideways load and framing has to answer for it.

Bollards, planters and a one-way service road can turn what looks like a ten-metre carry into a fifty-metre one. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. A trade bar is carried in outside trading hours or not at all. Time-limited bays are camera-enforced across a lot of managed estates, so the unload runs to the clock and the van moves off afterwards. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. The bar top waits on the van until the frame is level.

No, not particularly, and it would be easy to say otherwise. What the research on this patch actually lists is worktop replacement, worktop splashbacks & upstands and worktop templating. That is the local housing talking rather than anything about the job. It is priced, cut and fitted no differently here than anywhere else we cover. Damage in a let flat is settled as a deposit deduction, so a surface that can be repaired in place is worth more than one that has to be replaced whole. A bar is nearly always the last thing added to a project, so it is templated on a visit of its own once the joinery around it has stopped moving. The support detail is agreed with whoever builds the frame. The person choosing the worktop is not the person using it, and that shifts the balance from appearance towards running cost. Harder use and stronger cleaning products push the answer towards porcelain or sintered stone, because a resin-bound surface is the one that shows what has been left standing on it. Repeated bars get one drawing and one steel schedule.

A galley closed at one end takes a short return across the top, and that little piece carries the same edge work, the same handling and nearly the same cost as a full length. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. Nothing sits over a join that somebody leans on. The supply-only figure for material runs £110 to £550 per square metre, and templating, fabrication and fitting are lines of their own.

A room can be out of square in both directions at once, so the wall that leans is also the wall that runs downhill, and one scribe cannot answer both. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. Nothing under the nose is allowed to be in the way. Send the length you want, the number of stools, and photographs walking from the pavement through to the room, including the cellar stair if the bar is going down there. Inventories record the condition of a kitchen at both ends of a tenancy, which is a practical argument for a surface that looks the same in its fifth year as its first. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. The specification answers to the use, not to the brochure.

An island is where this usually shows, standing free with no wall to level against. Levelling belongs in the carcasses, on their own legs and packers. Stone does not flex, so a run that rocks on its carcasses rocks just as badly once it is stone. Plaster thickness varies over the height of a wall, so the line at worktop height is not the line at skirting level, and the units decide which one matters. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. The back of a bar is seen, so the back is finished.

Thickness has to be known before quoting, since it decides the edge, the cut-outs and what the units carry. If your own slab breaks there is no matching replacement to hand, and that is the real difference. Templating, fabrication and fitting are the same three lines whether the stone came from us or from you. Where kitchens turn over between tenancies the priority is a surface that survives a decade of being treated as a chopping board. The support has to be specified to whoever is building the frame before it is boarded up, since steel let in afterwards means taking the front of the bar apart again. Sintered stone earns its keep where the cleaning is harsh.

No maintenance visit is built into the job. Soap, water, and on the porous stones a seal. A seal is not waterproofing. It only buys time to wipe a spill up. The bead where the sink and hob meet the stone is siliconed rather than sealed, and wants watching. Many were built with a solid sub-floor to the rear rooms, so the kitchen floor is concrete and level while the front of the house is suspended timber. A bar in a house of this age is usually either the end of a through-lounge or a cellar conversion, and the cellar is the harder of the two because the headroom fixes the counter height before anybody else gets a say. Piece length is capped by the way in and the support follows.

They read strongly across a dark stone and are nearly invisible on a pale one, so look before deciding. A groove set needs a clear stretch of worktop beside the bowl, so it competes with the run for length instead of being free surface. The bowl position has to be settled before templating, since the grooves are set out from it. Lower ground floor kitchens are reached by a stair with a winder in it, and the head height over that winder is lower than the room at either end. A bar top put into a room like that is an overhang question first, because the nose has to carry people leaning on it long after the slab has stopped being interesting. The nose is designed before the colour is.