Kitchen worktops in South Beddington

Yes. A regular grid of inter-war semis with the standard small rear kitchen, mostly upgraded rather than extended, so the work is typically a 3m run plus a 1.5m return on existing units with a new sink and upstands. Gravel and block paving both look like hard standing and neither takes a loaded trolley, so the run from tail lift to door gets boarded. Waste is the part people forget: the old laminate or tired granite has to be walked back to the van and it does not get lighter. Old tops out and new stone in, both through the same gap.

1930s semi, 1930s terrace, post-war infill and bungalow. An inter-war terrace is wider than a Victorian one and shallower than a semi, so the kitchen is a compact square room rather than a galley. The kitchen is normally the original back room with a later side-return or rear extension bolted on, and that helps us: most pieces can go down the side alley and in through the back door in one length, so we can avoid joins that a front-door route would force. Units kept, surface changed, one day.

Straightforward suburban access with front drives, dropped kerbs and side gates, and quiet enough streets that a van can sit outside for a couple of hours without causing a problem. A short hard approach with no steps means a full-length piece can be walked in flat by two people rather than turned up on edge. Worth remembering that the old tops have to come out the way the new ones come in, and a laminate run is easier to remove in one length than to carry in one. The strip-out is planned around it.

Worktop replacement, worktop splashbacks & upstands and worktop installation, in that order. Rear and side-return extensions are where the islands appear, and an island is the piece that decides whether one slab does the kitchen or two. The units stay and only the surface changes, so the whole job is one day rather than a kitchen refit. A day, not a project. Straight replacement work on 1930s units means the old tiled splashback usually comes off with the top, so an upstand is the practical answer rather than retiling the wall.

The catch with a galley is that both runs are seen end-on from the doorway, so any difference in overhang between the two reads immediately. On the day that means dry-laying the whole layout first and only then pulling and bonding the joins. Dry-lay first, always. A chimney breast left in place splits a wall into two alcoves, and the two are rarely the same width and rarely parallel to each other. It is usually what pushes a job towards a 100mm upstand instead of a full-height panel, because an upstand rides what a panel exposes. Make the wall good first, or accept the detail. Material runs from £110 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines rather than rolled into one figure.

Where someone is living in the house through the work, the strip-out and the fit are planned so the kitchen is out of use for a day and not a week. If the carcasses are tired the honest answer is that stone will find that out, and it is better said before than after. Units kept, surface changed. Tell us the building when you book and the lift, the stair turn and any freeholder notice get built into the day rather than found on it.