Stone bar tops in Petts Wood

Yes. Petts Wood is on the patch, and the postcodes we work here are BR5. It is worked on our south east London run, along with the rest of Bromley. Where a car has to come off the drive first, it is worth knowing whose car it is and whether the keys are in the house on the morning. A bar fit runs longer than a worktop run, because the frame, the support and the stone are three stages and only the last of them is quick. The van stands for the frame as well as the top. We come to the kitchen to template and again to fit, so there is nothing to visit and nothing to collect.

The drains run down the side alley to a gully and an inspection cover near the back door, and the sink waste has always gone out on that side of the house. These bars nearly always land at the open end of a knocked-through kitchen and dining room, which means the piece is read from both sides and both sides get the same edge treatment rather than one being left as a cut face. The back of a freestanding bar is finished like the front. A boxed soil stack or service riser in the corner of a run eats into the worktop depth and has to be scribed around rather than cut square. On a bar that counts twice over, because the same obstruction has to be cleared by the stone above it and by the knees of whoever is sitting at it. What the bar wraps around is templated, never assumed square.

A side gate hung to open outward against a fence post is narrower in use than it measures, and lifting the gate off its hinges is usually the quickest win on the route. That matters more on a bar than on a run, because a join forced by the way in cannot be allowed to land in the unsupported part of the nose. The corbels go in before the top does, and both use the same door. A gate post set narrower than the opening looks generous from the road and stops a wide piece a metre in. That has to cover more than the unload, since the corbels, the flat bar and the fixings all come off the van well before the top does. A bar fit is a day, not a drop.

Not particularly, and it would be easy to pretend otherwise. What the research on this patch actually lists is worktop templating, worktop installation and worktop design & quotation. That is a point about the buildings round here, not about the job. The quoting, the cutting and the fitting are identical here to anywhere else we work. An open-plan extension puts the worktop in the middle of the living space, so it is looked at from the sofa as well as worked on. Where the same detail is repeating across several rooms the support gets standardised once and then cut to length, which is cheaper than drawing it each time. A serving counter and a bar are one piece under two loads. Extension budgets are usually well spent by the time the worktop is ordered, which is where the choice between quartz and a thinner sintered stone actually gets made. Harder use and stronger cleaning products push the answer towards porcelain or sintered stone, because a resin-bound surface is the one that shows what has been left standing on it. The steel is priced with the bar, not after it.

Where the return runs into a wall that is out of square, the corner is templated as the angle it really is rather than as ninety degrees. A bar laid over that is a second level rather than a wider one, so it wants a spine underneath it and a settled detail where the two heights meet. The nose line is drawn first and everything works back from it. The supply-only figure for material runs £110 to £550 per square metre, and templating, fabrication and fitting are lines of their own.

Boxing is rarely the same depth at worktop height as it is at floor level, so measuring it low down is the usual reason a top will not sit back. A bar top is levelled to itself rather than to what it stands on, so the packing goes into the frame and the stools take up whatever the floor is doing. The support plan is drawn at the same time as the cut-out. Confirm the finished height you want and whether the bar is seen from both sides, and tell us who is building the frame and when it will be complete. Owner-occupied kitchens are usually being done once, which is why the edge profile, the vein direction and where a join falls are worth the conversation. A home bar is discretionary work, so the edge profile, the corbel detail and the radius on the nose are worth settling properly rather than defaulting to whatever is quickest. The specification answers to the use, not to the brochure.

Packing takes up small variation. It is not there to hide something that belongs in the units. Small variation is taken up by packing under the top on the fitting day. Where a run meets an appliance, level decides whether that appliance door still clears the stone above it. Anything that has to stay accessible, a stopcock, a gas meter, a riser panel, is marked on the template so the stone is cut around it instead of over it. Where the nose has to be carried past something fixed the support moves rather than the stone, since a corbel landing in the knee space is worse than no corbel at all. A bar top will not correct a frame that is out of true.

A join sits over a cabinet gable. It never spans a gap and never runs through a cut-out. What you get is a line rather than a step, because the pieces are levelled to each other first. Dark and heavily veined stone shows a join more than a pale even one, which is worth knowing before the slab is picked. A mitred corner is cut and dressed as a matched pair, and if either leg shifts by a millimetre on site the joint opens along its whole length rather than at one end. Where the counter runs flush with the working surface instead of standing above it the whole thing becomes one plane, which looks better and doubles the unsupported span. A radius on a walked-past corner is agreed at drawing stage.

Upkeep is settled when the slab is chosen, since it belongs to the material rather than the fabrication. Granite is porous to varying degrees, so it is sealed when we fit it and topped up over the life of the worktop. Topping a seal up is a wipe-on job with a cloth. A good number have a garage attached to the flank wall with a door through from the kitchen, which is both a way in and a stretch of wall the run cannot use. The side passage is usually wide enough for a full length to reach the room, so piece length is decided by the slab and by what the frame will carry rather than by the front door. Where the walls give nothing, the bar stands on its own.

An upstand is a slim strip that follows the worktop up the wall; a full-height splashback runs from the worktop to the underside of the wall units. Stone up a wall is heavier than tile and bonded rather than hung, so the wall has to be sound. What decides between them is usually the wall: what it is built of, how flat it is, and where the sockets ended up. The gas meter box is fixed to the flank wall beside the alley and stands proud enough to matter when a long piece is coming past it on edge. A bar here usually appears at the open end of a knocked-through kitchen and dining room, where it is read from both sides and both sides have to be finished to the same standard. A long counter is a beam before it is a surface.