Charville kitchens
The kitchens we meet in Charville
Where the installations in Charville get complicated is rarely the stone itself, and much more often the room the stone has to go into. Ex-local semis and terraces largely on their original footprint, runs of around 2.7m with the back door in the corner, and refits driven by landlords and first-time buyers rather than designers. It is not your job to know which one it is. Ask for the survey and the measurements will tell us both.
A fob on the communal door and a shared lift mean the carry is timed rather than continuous. Pieces come in the order they go down, because there is rarely anywhere to stand the second one while the first is bedded. Nothing is cut in the room if the shop could do it.
Built-in stores and a fuel place beside the back door were standard, and one of them is usually still sitting in the corner of the kitchen. Deck access or a single narrow staircase with tight half-landings means long pieces get walked up on edge, and the landing turn is checked before we commit. Where the wall bellies, the top is eased in against it.
What the surveys keep coming back to is 1930s estate semi, postwar terrace and ex-local housing. The run length that is easy in one is a join in another.