Chelsfield kitchens
The kitchens we meet in Chelsfield
What worktop installation actually involves in Chelsfield depends on what you are fitting into, and around here that is not one thing. The private-estate side has genuinely large kitchens with double islands or an island plus a separate prep run, walk-in pantries and butler sinks; the village end is much smaller period stock with kitchens in single-storey rear additions. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
These kitchens carry two ovens, a wine cabinet and a boiling tap, so the cut-out count runs well ahead of what the length of the runs suggests. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. A bad floor is corrected under the carcass, never with sealant.
A period cottage has low ceilings, thick rubble-filled walls and a floor that has never been level, and the worktop is the thing that has to look straight. A range stays where it is and the flanking pieces are eased in around it, since moving it is rarely part of the day. The units are shimmed to one datum before stone touches them.
What we are cutting for, here, is Chelsfield Park large detached, 1930s detached on large plot, village cottage and 1960s detached. Each of those puts the services somewhere else, and the cut-outs follow.