Chingford Hatch kitchens
The kitchens we meet in Chingford Hatch
The part of worktop installation in Chingford Hatch that surprises people is how much of it is decided before anyone touches a slab. Post-war semis with a kitchen of around 2.4m by 2.8m and a wide rear window, often left as a separate room with a U-shaped layout because the dining room is used for dining. Where extensions have been added they are typically modest rear infills giving a 3.2m run. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Plaster over blockwork is thin and hollow in patches, so anything fixed back to the wall needs a sound spot found first. A run that has to be scribed twice takes an hour longer than one that does not, and the day is costed with that hour in it. Overhangs get brackets before anyone leans on them.
The kitchen is at the front or the back depending on the plan, and which it is decides whether there is a rear door on the route at all. The fitting itself is about squaring up to walls that look modern and are not: block or breeze walls with a skim that has been patched over decades, so we still dry-lay and scribe rather than trust the template edge. A structure this old is worked with, not corrected.
What we are cutting for, here, is post-war semi-detached, 1950s-60s estate house and cul-de-sac infill. Each of those puts the services somewhere else, and the cut-outs follow.