Chingford kitchens
The kitchens we meet in Chingford
The installations we do in Chingford follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. The largest houses in the borough sit here on the forest edge, with kitchen-diners of 5m or more, a full island of 2.4m to 3m and often a separate pantry or utility. Specifications run to book-matched slabs, full-height splashback panels and thicker mitred edges because the room is the centre of the house. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
The boiler has usually been moved into the kitchen at some point, with its flue through the outer leaf and its pipework surface run to the nearest corner. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. Silicone finishes the job; it does not rescue it.
A good number have a garage attached to the flank wall with a door through from the kitchen, which is both a way in and a stretch of wall the run cannot use. A run crossing from the original room into the extension is packed to one plane before the stone is offered up. Fixings go into what the wall actually is.
What the research records here is 1930s detached and semi-detached, Edwardian villa and post-war detached house. The floor datum is the thing that changes most between them.