Enfield Town kitchens
The kitchens we meet in Enfield Town
We plan the installations in Enfield Town around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Big Victorian and Edwardian villas off Chase Side and Church Street usually have the kitchen in the old rear addition, so most jobs are a knock-through into the dining room giving an L-shape with a 3.2m main run and a short return under the window. The town-centre flats above the shops are the opposite - straight 2.4m single runs with an integrated fridge at one end. Ask for the design and quotation visit. It is free, it carries no obligation, and it settles all of this properly.
An under-stairs cupboard eats one end of most of these kitchens, and the run stops at a door that has to keep opening. Protection down, dry-lay, scribe, then bond: the order matters more in a difficult room than an easy one. Levelled under the units first.
A bay-fronted terrace has a long hall running past the stairs to the kitchen, so the hall turn caps the piece length before the run length does. We measure the front door, the hall width and the turn into the kitchen before anything comes off the van, because a 3m piece has to swing through that corner on edge and stone does not bend to help you. The units are shimmed to one datum before stone touches them.
The stock we template in here is Victorian villa, Edwardian bay-fronted terrace, 1930s semi and 2000s town-centre flat. The one you have sets the piece length before the kitchen does.