Enfield Town kitchens
The kitchens we meet in Enfield Town
Half of what we get asked about stone worktop supply and fitting in Enfield Town could be answered by a tape measure and ten minutes in the room in question. Big Victorian and Edwardian villas off Chase Side and Church Street usually have the kitchen in the old rear addition, so most jobs are a knock-through into the dining room giving an L-shape with a 3.2m main run and a short return under the window. The town-centre flats above the shops are the opposite - straight 2.4m single runs with an integrated fridge at one end. Whichever of those your kitchen turns out to be, the job in Enfield Town runs the same way: survey, template, fit.
The kitchen normally sits in the back addition or a later side return, which puts the run against the oldest and least straight wall in the building. Colour behaves differently in a room like that, which is why a sample sits on the units for a week and gets judged under the lights that will be on when somebody is cooking. Supply is a range, and the room decides where in it you land.
Ceilings are high in these, so wall unit heights and splashback heights are open choices rather than things the room has already decided. Rooms in these houses run long and narrow with the only honest daylight at the garden end, so a pale honed surface does more for the working half of the kitchen than any colour with depth in it. Seen from both sides, the figure has to run continuously.
What turns up on the job sheets is Victorian villa, Edwardian bay-fronted terrace, 1930s semi and 2000s town-centre flat. What the units are screwed to varies between them, and that decides the fixings.