The building, and what it does to the job
Around here most of the stock dates from the building boom of the twenties and thirties. The old top usually tells us what the next one on the street will be hiding. What the stock predicts, the strip-out confirms.
The original kitchen was a small rear room with a larder and a back door, and nearly all of them have since been opened into the dining room. Where a return wraps into a recess, the piece is offered in dry, marked and eased rather than pushed. Old floors get packed, not argued with.
Garage-conversion runs cross an old wall line and a change in floor construction, so check for a step in the base unit heights before templating a continuous top.
