Belmont kitchens
The kitchens we meet in Belmont
We survey every kitchen before we price it, and the installations we take on in Belmont show why that is not just paperwork. Consistent interwar semis around the circle, mostly still with the kitchen and dining room as separate rooms, and the common upgrade is knocking those two together for a 3.6m run with a breakfast peninsula rather than building outwards. Original serving hatches turn up regularly and get closed off during the refit. We would rather find the awkward corner now than on the day the stone arrives in Belmont, so the survey looks at everything.
The old larder leaves behind a thick cold shelf and a vent brick through the outer wall, and both have to go before that wall reads flat. A run that has to be scribed twice takes an hour longer than one that does not, and the day is costed with that hour in it. Nothing is cut in the room if the shop could do it.
Where the dividing wall has come out there is a steel over the opening and a nib of the old wall left at each end, and a run turning that corner has to clear both nibs. A run crossing from the original room into the extension is packed to one plane before the stone is offered up. Carried once, and carried properly.
What turns up on the job sheets is 1930s semi, 1930s parade with maisonettes and post-war infill housing. The age of the shell tells us more than the age of the kitchen does.