Benhilton kitchens
The kitchens we meet in Benhilton
Nearly all the installations we quote in Benhilton start with the same conversation about what is already in the kitchen and what is staying. Older stock on the hill north of the town centre with narrow rear kitchens in back additions, typically 2.6m of run with a boiler cupboard eating one corner. Some of the larger villas have been opened up into full kitchen-diners with a peninsula. We would rather find the awkward corner now than on the day the stone arrives in Benhilton, so the survey looks at everything.
Lath and plaster, a settled floor and a hall with a turn in it are the three things that decide how this job runs. Protection down, dry-lay, scribe, then bond: the order matters more in a difficult room than an easy one. Packers under the carcass, not shims under the stone.
The chimney breast has almost always been taken out of the kitchen with the stack left standing above it, so that bay of wall is newer plasterwork on a different plane. We measure the front door, the hall width and the turn into the kitchen before anything comes off the van, because a 3m piece has to swing through that corner on edge and stone does not bend to help you. The slow parts are slow for a reason.
The kitchens we see here sit in Victorian terrace, Victorian villa, inter-war semi and post-war flats. The wall build-up is different in each, and the scribe follows the wall.