Benhilton kitchens
The kitchens we meet in Benhilton
Where the fabrication runs in Benhilton get complicated is rarely the stone itself, and much more often the room the stone has to go into. Older stock on the hill north of the town centre with narrow rear kitchens in back additions, typically 2.6m of run with a boiler cupboard eating one corner. Some of the larger villas have been opened up into full kitchen-diners with a peninsula. Ring us with the rough dimensions and we will tell you what is likely, then confirm it properly at the Benhilton survey.
The kitchen normally sits in the back addition or a later side return, which puts the run against the oldest and least straight wall in the building. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. A short piece is cut short on purpose.
A bay-fronted terrace has a long hall running past the stairs to the kitchen, so the hall turn caps the piece length before the run length does. Where the back edge follows a bow, the curve is cut on the saw from the template rather than ground in at the wall. The fall across the floor is in the cut list.
The kitchens we see here sit in Victorian terrace, Victorian villa, inter-war semi and post-war flats. Each of those puts the services somewhere else, and the cut-outs follow.