Brick Lane kitchens
The kitchens we meet in Brick Lane
Anyone who has already replaced a kitchen in Brick Lane will tell you that worktop installation is decided by the room long before anyone opens a colour chart. Residential kitchens above the shops are narrow and long, squeezed into the back of a first-floor flat with runs of 2m to 2.6m and a single sash window. Brewery and warehouse conversions are the opposite, with open-plan kitchens along one flank wall and a bar-height peninsula. Tell us which street you are on in Brick Lane and what the old worktop is, and we can usually narrow it down before we visit.
Plaster over blockwork is thin and hollow in patches, so anything fixed back to the wall needs a sound spot found first. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. Nothing is cut in the room if the shop could do it.
These flats have been reconfigured more than once, so the kitchen often sits in what was a bedroom with services run a long way to reach it. The fitting itself is about squaring up to walls that look modern and are not: block or breeze walls with a skim that has been patched over decades, so we still dry-lay and scribe rather than trust the template edge. Fixings go into what the wall actually is.
The housing behind these kitchens is flat over shop or restaurant, former brewery and warehouse conversion and Victorian terrace. What is behind the plaster is different in each, and it matters at fixing.