Brick Lane kitchens
The kitchens we meet in Brick Lane
Most of the questions we get about replacements in Brick Lane are really questions about the kitchen itself, which is where any sensible answer has to start. Residential kitchens above the shops are narrow and long, squeezed into the back of a first-floor flat with runs of 2m to 2.6m and a single sash window. Brewery and warehouse conversions are the opposite, with open-plan kitchens along one flank wall and a bar-height peninsula. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Plaster over blockwork is thin and hollow in patches, so anything fixed back to the wall needs a sound spot found first. The old tops come off in pieces, and what is under them decides whether the units need levelling before anything new goes on. A sound carcass takes stone; a soft one gets replaced first.
The structure below is commercial, so the floor is often timber over a shop ceiling and the load path under an island is worth thinking about. Chipboard carcasses under the sink swollen from a slow leak will not take stone and get replaced before fit day. What the last fitter did to the wall shows up on strip-out.
What we are usually templating in is flat over shop or restaurant, former brewery and warehouse conversion and Victorian terrace. They fail in different places, which is why the survey looks at different things.