Brondesbury kitchens
The kitchens we meet in Brondesbury
Worktop installation in Brondesbury tends to go wrong in the planning rather than in the fitting, and planning it properly means starting from the building. Heavily converted villa stock, so most kitchens are in flats carved out of larger rooms with the plumbing chased to wherever the stack allows, giving short 2.4m to 3m runs in odd-shaped rooms with a chimney breast in the way. Owner-occupied whole houses are the minority but tend to want a full rear kitchen with an island. The survey is the part where guessing stops. Everything after it is worked from real measurements taken in your own Brondesbury kitchen.
The kitchen is nearly always in a later rear or side extension, so half the room is a century older than the other half and the two meet mid-run. Pieces come in the order they go down, because there is rarely anywhere to stand the second one while the first is bedded. Every unit gets a level on it before a piece lands.
These kitchens are big rooms with long perimeter runs and an island, so level has to hold across the whole floor rather than along one wall. Getting in is straightforward, so the day is spent dry-laying and scribing to walls that have never been straight. Where the wall bellies, the top is eased in against it.
Around here the stock is Victorian villa converted to flats, Edwardian terrace and 1930s mansion block. They were built to different tolerances, and the stone has to absorb that.