Brondesbury kitchens
The kitchens we meet in Brondesbury
In Brondesbury, what the local housing does to worktop fabrication is worth knowing before you commit to anything. Heavily converted villa stock, so most kitchens are in flats carved out of larger rooms with the plumbing chased to wherever the stack allows, giving short 2.4m to 3m runs in odd-shaped rooms with a chimney breast in the way. Owner-occupied whole houses are the minority but tend to want a full rear kitchen with an island. Every quote we write for Brondesbury starts with somebody looking at the actual run, not with an assumption about what is behind the units.
Old flues run inside the wall behind the run, so a deep fixing finds a void about as often as it finds brick. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Cut-outs are set out from the units, not the appliance box.
There is a door to the garden, a door to the hall and often a door to a utility, so the perimeter run is interrupted three times. Access is off a drive and through wide doors, so for once the piece size is not the constraint - the joins that go in are the ones we choose for layout and veining, not the ones the building forces. A wall that leans is machined to the lean.
Locally the mix runs to Victorian villa converted to flats, Edwardian terrace and 1930s mansion block. Each of those behaves differently once the old top comes off.