Queen's Park kitchens
The kitchens we meet in Queen's Park
Before we quote any of the fabrication runs in Queen's Park we want to know what the kitchen actually is, because the answer changes more than the price. Uniform two-storey terraces where nearly every improved house has done the same thing: infill the side return and add a rear extension, producing a wide kitchen-diner with a 4m run along the party wall and a 2.4m island under a roof light. Marble-look quartz on the island with a separate utility in the old lean-to is the recurring brief. Nothing above needs settling before you get in touch. It gets settled with a tape measure, in your kitchen, in Queen's Park.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. The saw only ever sees the templated dimensions.
The original scullery gully is still live in the yard outside the back door, and new waste from the sink joins a drain laid for a copper and a stone sink. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. The piece is made for the room the builders left.
The archetypes on this patch are late Victorian terrace, Edwardian terrace and small purpose-built block. What is behind the plaster is different in each, and it matters at fixing.