Burnt Oak kitchens
The kitchens we meet in Burnt Oak
Nine times out of ten the installations in Burnt Oak that go smoothly are the ones where somebody asked awkward questions about the room at the start. The cottage estate houses have small, plainly built kitchens with a back door in the corner and a larder alcove, typically taking 2.7m of run and a 1.2m return with the washing machine in the line. Owners generally keep the layout and upgrade the surfaces, and any extension is a shallow rear addition rather than a full-width one. The survey is the part where guessing stops. Everything after it is worked from real measurements taken in your own Burnt Oak kitchen.
Walls and ceilings carry decades of thick emulsion over artex, and neither surface tells you where the true line is. A run that has to be scribed twice takes an hour longer than one that does not, and the day is costed with that hour in it. Suction pads will not hold on a wet or dusty face.
Some of these plans put a bathroom on the ground floor off the kitchen, so a third door opens into a room that already has more doors than wall. The carry is the constraint. Nothing is screwed into plasterboard and hoped for.
Most of what we quote on here is interwar Watling cottage estate, 1930s terrace and post-war and modern infill flats. Each of those behaves differently once the old top comes off.