Cranford kitchens
The kitchens we meet in Cranford
Most of the questions we get about installations in Cranford are really questions about the kitchen itself, which is where any sensible answer has to start. Extended semis with rear kitchen-diners, robust rather than showy specifications, long 3m to 4m runs against the back wall and splashback carried right up to the underside of the wall units. Whatever is behind the doors, the sequence does not change: look, measure, draw, agree, cut, fit.
The consumer unit and the meter often sit high on the wall at one end of the kitchen, and neither of them is going to move to suit a run of stone. Pieces come in the order they go down, because there is rarely anywhere to stand the second one while the first is bedded. Overhangs get brackets before anyone leans on them.
Rear windows are wide and low with a deep tiled cill, and that cill decides how tall the upstand behind the sink can be. Access is usually the easy part here, as most of these have a side gate and a back door straight into the kitchen, so we carry down the side alley rather than through the house and keep the mess outside. A floor that falls twenty millimetres is packed out first.
The kinds of building we work in here are Interwar semi, 1930s terrace, postwar infill and hotel-strip fringe development. Each carries its own carry problem before it carries a worktop.