Cranford kitchens
The kitchens we meet in Cranford
What worktop fabrication actually involves in Cranford depends on what you are fitting into, and around here that is not one thing. Extended semis with rear kitchen-diners, robust rather than showy specifications, long 3m to 4m runs against the back wall and splashback carried right up to the underside of the wall units. Plenty of kitchens do not match either description exactly, which is what the measured survey is there to sort out.
These kitchens have usually been retiled twice and knocked through once, and both of those leave marks the worktop has to deal with. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Book-matching is decided at the slab, not at the saw.
A good number have a garage attached to the flank wall with a door through from the kitchen, which is both a way in and a stretch of wall the run cannot use. A shoulder wrapping into a breast recess is machined tight and eased in, because that corner is where the eye goes. What the shell demands is solved in the shop, not the kitchen.
The kinds of building we work in here are Interwar semi, 1930s terrace, postwar infill and hotel-strip fringe development. The template reads them differently even where the layout looks identical.