Harlington kitchens
The kitchens we meet in Harlington
Most of the questions we get about fabrication runs in Harlington are really questions about the kitchen itself, which is where any sensible answer has to start. 1930s semis with rear extensions, and a strong local preference for a second kitchen or heavy-duty utility so the main kitchen is spared. Long back-wall runs with tall unit banks at one end. If your kitchen is a bit of both, that is common enough and it changes nothing about how we go about it.
Wide doors, generous rooms and somewhere to park mean the joins that go in are the ones we choose, not the ones the building forces. All of that is settled at the nesting stage, because a machined piece cannot be adjusted afterwards. The saw only ever sees the templated dimensions.
These have been added to over two centuries, so the kitchen is made of two or three walls of different ages and different thicknesses. Access is off a drive and through wide doors, so for once the piece size is not the constraint - the joins that go in are the ones we choose for layout and veining, not the ones the building forces. The fall across the floor is in the cut list.
The building stock is Historic village core, 1930s semi, postwar estate house and recent infill. That is why the same worktop costs differently two doors apart.