Freezywater kitchens
The kitchens we meet in Freezywater
Nearly all the fabrication runs we quote in Freezywater start with the same conversation about what is already in the kitchen and what is staying. Semis on generous plots near Bullsmoor Lane, most with a utility or a lean-to off the back of the kitchen, so the main run stays short and the messy stuff moves next door. Typical spec is a 3m run plus a separate 1.5m utility top in the same material. You will see the drawing before anything is machined, and if it is wrong on paper it gets changed on paper.
A shallow bay or a squared-off rear window means the run beneath it is rarely the same depth at both ends. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Every piece is numbered to the wall it belongs against.
These were built in short runs of six or eight houses, so the party walls are solid brick and the rear elevation is a straight line with no outriggers. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. Walls out of plumb are cut for at the bench.
The building stock is 1930s semi, post-war semi and 1980s cul-de-sac house. Two of those can sit on the same street and quote a long way apart.