Green Street kitchens
The kitchens we meet in Green Street
Most of the questions we get about installations in Green Street are really questions about the kitchen itself, which is where any sensible answer has to start. Residential kitchens above the retail parade are long and narrow, fitted along one wall for 2.5m or so, with limited natural light and the flat's only stair coming up beside them. Behind the parade the terraces have conventional rear kitchens serving large families. The tape measure decides it, not the description above, and not anything anybody says over the telephone.
Small, roughly square kitchens with a back door and a window in the middle of the run: short lengths, few joins, and a lot to work around. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. One visit, our own installers.
Rear access over a flat roof or up an external stair exists in some of these, and it is worth checking before the front stair is assumed. Access is generally through the front door and a short straight hall into the kitchen, which is a good deal kinder than a Victorian terrace, though rear access through a back garden or shared path is often the better route if it exists. A dry-lined wall hides a void, and the void gets bridged.
What we are usually templating in is flat over shop, Edwardian terrace and market-area mixed-use building. They were built to different tolerances, and the stone has to absorb that.