Harefield kitchens
The kitchens we meet in Harefield
Most of the fabrication runs we do in Harefield land in one of a few kinds of kitchen, and which one you have changes the job long before the stone is ordered. The least uniform stock in the borough. Village cottages and rural plots with Belfast sinks, freestanding ranges, mixed timber and stone surfaces, and occasional outbuilding or annexe kitchens. If your kitchen is a bit of both, that is common enough and it changes nothing about how we go about it.
Retrofitted underfloor heating goes into the new part of the floor and stops at the old part, so the build-up changes partway across the room. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Every piece is numbered to the wall it belongs against.
These have been added to over two centuries, so the kitchen is made of two or three walls of different ages and different thicknesses. Islands here regularly run longer than a slab, so the join is nested to sit over an internal gable and positioned so it does not run through the hob cut-out, and on a heavily veined stone we nest the island and the back run together so the movement relates across the room. Older houses come off the bench with longer scribes.
The housing behind these kitchens is Village cottage, Victorian terrace, former hospital staff housing and rural farmhouse and barn conversion. They are not interchangeable, and a worktop finds the differences quickly.