Kensal Town kitchens
The kitchens we meet in Kensal Town
Nine times out of ten the installations in Kensal Town that go smoothly are the ones where somebody asked awkward questions about the room at the start. Small estate flats and terraces near the canal and the Great Western line, with kitchens under 2.5m of run and appliances stacked rather than spread. A few canal-side conversions have larger open-plan kitchens with an island, but they are the exception. Guessing at this stage would only put a wrong number in front of you, so we do not do it.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. The first hour is protection and packing, not stone.
The original larder or store cupboard usually survives in a corner, and that alcove is deeper than the units and squarer than the walls around it. Pieces are stood on edge for the turns and carried flat for the straights, and that sequence is agreed before anything comes off the van. Old fabric gets handled as old fabric.
What we are usually templating in is post-war estate block, Victorian terrace and canal-side conversion. They fail in different places, which is why the survey looks at different things.