Kenton kitchens
The kitchens we meet in Kenton
Before you settle on a material, it is worth understanding how worktop fabrication in Kenton is shaped by the room it has to go into. Dense interwar suburbia with large households, and a strong local pattern of double-fronted rear extensions producing very long kitchen runs of 4m to 5m plus an island, often with two sinks and a dedicated vegetable prep area. Second cooking spaces in a converted garage or outhouse are frequent. If you are not sure, say so when you get in touch. It is a normal answer and we work with it.
Ceilings are lath and plaster at the front and plasterboard in the extension, and the join between the two marks where the original back wall stood. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Proven on the bench, then loaded.
The incoming main and the stopcock come up through the floor at the old scullery wall, so whatever unit stands over them has to stay removable. Where a full length can come down the side and in at the back, the nest follows the slab instead of the building. A wall that leans is machined to the lean.
What the job sheets keep listing is 1930s semi, 1930s terrace and 1960s purpose-built flat. Each carries its own carry problem before it carries a worktop.