Kingsbury kitchens
The kitchens we meet in Kingsbury
We turn down very few installations in Kingsbury, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. Deep interwar plots mean rear extensions are the norm here, and the resulting kitchens are big open-plan rooms with a 4m run along the flank wall and an island of 2.4m to 3m with a hob and downdraught. Households often want two ovens and a large sink with a separate prep bowl, so cut-outs eat more of the slab than in the smaller stock nearby. Send through a photograph or two and the rough run length. We will tell you what you are probably dealing with.
The boiler has usually been moved into the kitchen at some point, with its flue through the outer leaf and its pipework surface run to the nearest corner. Protection down, dry-lay, scribe, then bond: the order matters more in a difficult room than an easy one. One visit, our own installers.
The room is wide enough that an island turns up in nearly every scheme, and how far the drainage can be taken is what fixes where it sits. Where a return wraps into a recess, the piece is offered in dry, marked and eased rather than pushed. Old floors get packed, not argued with.
The building types here are 1930s Metroland semi, 1930s Art Deco moderne house and 1960s purpose-built flat. Which one you have changes the order of the day more than the design does.