Kingsbury kitchens
The kitchens we meet in Kingsbury
One kitchen in Kingsbury might take a single run along a back wall and the next an island as well, which is why worktop replacement is never quoted blind. Deep interwar plots mean rear extensions are the norm here, and the resulting kitchens are big open-plan rooms with a 4m run along the flank wall and an island of 2.4m to 3m with a hob and downdraught. Households often want two ovens and a large sink with a separate prep bowl, so cut-outs eat more of the slab than in the smaller stock nearby. If that sounds like guesswork, it is not: it is measured on the day, in your kitchen, before anything is cut.
The original plan put a larder and a back door on the same wall, and both leave awkward stubs once the room is opened up. Carcasses that carried laminate for two decades are worth checking, and often bracing, before they carry stone. An old kitchen has moved, and the stone is cut to that.
Downstairs the hall and dining room are boarded but the kitchen was laid solid from the start, so the room sits on a different construction from the one beside it. The cill over the sink is checked against the new upstand height before anything is cut. The building has kept moving; the new template catches up.
What the job sheets keep listing is 1930s Metroland semi, 1930s Art Deco moderne house and 1960s purpose-built flat. The template reads them differently even where the layout looks identical.