Manor House kitchens
The kitchens we meet in Manor House
Nine times out of ten the installations in Manor House that go smoothly are the ones where somebody asked awkward questions about the room at the start. Mostly flats with compact fixed kitchens of 2.4-2.8m and appliances already in position, so replacement runs and upstands are the bread and butter. The Victorian terraces on the side streets give occasional rear-addition kitchens with a bit more length to work with. None of that has to be decided before you get a price. It is what the survey is for.
Original quarry tile is often still down under two or three later floor coverings, which is why the finished floor height is rarely what anyone expects. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. A bad floor is corrected under the carcass, never with sealant.
The back addition is a narrow two-storey outrigger with a single external wall, and the kitchen galley runs the length of it. We measure the front door, the hall width and the turn into the kitchen before anything comes off the van, because a 3m piece has to swing through that corner on edge and stone does not bend to help you. A floor that falls twenty millimetres is packed out first.
The archetypes on this patch are post-war estate block, Victorian terrace, 1930s block and new-build apartment. The floor datum is the thing that changes most between them.