Manor House kitchens
The kitchens we meet in Manor House
The part of splashback and upstand work in Manor House that surprises people is how much of it is decided before anyone touches a slab. Mostly flats with compact fixed kitchens of 2.4-2.8m and appliances already in position, so replacement runs and upstands are the bread and butter. The Victorian terraces on the side streets give occasional rear-addition kitchens with a bit more length to work with. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The side return was an outside toilet and a coal store before it was ever a kitchen, and the walls left over from that are half a brick thick. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. Same slab run, same day, same batch.
A long piece has to come through the front door, down the hall, round the newel post and through a doorway with a step down into the addition. Where a client wants a full-height piece behind the hob, it usually sits in the old chimney recess, and that recess is rarely square top to bottom or side to side, so it has to be templated as a trapezium rather than a rectangle. Old plaster rarely gives you a flat metre.
The mix here is post-war estate block, Victorian terrace, 1930s block and new-build apartment. That is why the same worktop costs differently two doors apart.