Mawneys kitchens
The kitchens we meet in Mawneys
Nearly all the installations we quote in Mawneys start with the same conversation about what is already in the kitchen and what is staying. Older terraced streets north-west of the town centre with narrow rear kitchens in the original back addition, most still a single run of 2.4-3m with the boiler and consumer unit competing for the same wall. Where owners have extended, the kitchen becomes a modest L with a small breakfast bar rather than a full island, the plots are not deep enough for much more. If that sounds like guesswork, it is not: it is measured on the day, in your kitchen, before anything is cut.
Injected damp courses and re-rendered lower walls leave the bottom metre standing proud of everything above it. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. A bad floor is corrected under the carcass, never with sealant.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. The units are levelled and packed before a top goes near them, because a settled floor shows immediately in a long straight edge. Where the wall bellies, the top is eased in against it.
The buildings themselves are mostly Victorian terrace, Edwardian terrace and 1920s semi. The join count is decided by which of those the room sits in.