Mawneys kitchens
The kitchens we meet in Mawneys
Where the fabrication runs in Mawneys get complicated is rarely the stone itself, and much more often the room the stone has to go into. Older terraced streets north-west of the town centre with narrow rear kitchens in the original back addition, most still a single run of 2.4-3m with the boiler and consumer unit competing for the same wall. Where owners have extended, the kitchen becomes a modest L with a small breakfast bar rather than a full island, the plots are not deep enough for much more. Send through a photograph or two and the rough run length. We will tell you what you are probably dealing with.
A cast iron soil stack runs down the outside of the rear wall, so moving the sink means a fresh penetration through solid brick. The workshop works to the template drawing and to the measured route, in that order. Two slabs get sequenced when one will not cover the run.
A bay-fronted terrace has a long hall running past the stairs to the kitchen, so the hall turn caps the piece length before the run length does. Pieces are sized to the tightest turn on the route before anything is nested to the slab. A century of movement is taken out at the bench.
The building stock is Victorian terrace, Edwardian terrace and 1920s semi. Knowing which one it is before we arrive is half the survey done.