Collier Row kitchens
The kitchens we meet in Collier Row
Worktop fabrication in Collier Row is not one job repeated, because the kitchens here are not one kind of kitchen. A large stretch of inter-war and 1950s semis where the standard remodel is knocking the kitchen and dining room together to make a broad U with a peninsula, keeping a door out to a side utility or the garage. Run lengths land around 3m plus a 2m return, and full-height larder units go where the old chimney breast was. You are not expected to diagnose your own kitchen. Get us out to Collier Row, and we will tell you what you have got.
A boiler hangs on the wall above the run in most of these, and its pipework drops exactly where a splashback wants to go. The workshop works to the template drawing and to the measured route, in that order. Proven on the bench, then loaded.
The kitchen is at the front or the back depending on the plan, and which it is decides whether there is a rear door on the route at all. On a short run the stone left between the sink and hob cut-outs is what decides whether it can be cut in one. The bench proves it before the van moves.
What we are measuring in, mostly, is 1930s semi, 1950s semi, 1960s terrace and modern infill. The template reads them differently even where the layout looks identical.