Collier Row kitchens
The kitchens we meet in Collier Row
Anyone who has already replaced a kitchen in Collier Row will tell you that worktop replacement is decided by the room long before anyone opens a colour chart. A large stretch of inter-war and 1950s semis where the standard remodel is knocking the kitchen and dining room together to make a broad U with a peninsula, keeping a door out to a side utility or the garage. Run lengths land around 3m plus a 2m return, and full-height larder units go where the old chimney breast was. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
Blockwork with a hard render that has been patched over decades looks modern and behaves nothing like it. Old top out in the morning, new stone down and sealed the same afternoon, with a plumber either side of us. A single day, planned properly.
These were built on a solid ground floor slab, so nothing bounces and nothing can be packed down, only up. The two corners and the cill in a couple of metres are all re-measured once the old top is off. The fabric gets checked while it is open.
The stock we template in here is 1930s semi, 1950s semi, 1960s terrace and modern infill. Which of those you have decides most of what follows.