Palmers Green kitchens
The kitchens we meet in Palmers Green
We plan the replacements in Palmers Green around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Large Edwardian and interwar family houses, often extended to the full width of the plot, and the brief is usually a serious cooking kitchen - a 4m rear run with a range, an island with a second prep sink, and a separate tall bank of ovens. Extended families here cook a lot, so worktop area matters more than it does two streets north. We would rather find the awkward corner now than on the day the stone arrives in Palmers Green, so the survey looks at everything.
Original quarry tile is often still down under two or three later floor coverings, which is why the finished floor height is rarely what anyone expects. Old top out in the morning, new stone down and sealed the same afternoon, with a plumber either side of us. Water damage under a sink is the usual find.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. Plaster comes away with the old upstands more often than not.
What we are cutting for, here, is Edwardian bay terrace, 1930s semi and purpose-built 1930s flat. None of them is harder than the others; they are awkward in different ways.