Peckham Rye kitchens
The buildings and streets around Peckham Rye
We turn down very few table tops in Peckham Rye, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. Larger houses facing the common, many double-fronted with a wide rear room, so kitchens run to a 4m back wall plus a 2.4m island, and the old scullery or cellar head gets converted into a boot room or pantry with a short secondary top. If you are not sure which of those describes your kitchen, that is normal, and it is exactly what the template visit settles.
There is usually a cellar head or a hatch somewhere in the floor, and whatever sits above it has to stay liftable. Cleaning chemicals settle more of this specification than colour does, because a sanitiser sprayed twenty times a day will find any material that cannot take it. Sizes agreed on paper before any slab is committed.
These houses usually sit in their own grounds with a long approach, so the carry from van to door is longer than anything inside the building. Hospitality in an area like this is often a converted house, so the dining space is several small rooms rather than one and the sizes vary room by room. Frontage, gangway and covers, in that order.
Locally the mix runs to Victorian double-fronted villa, Victorian terrace and Edwardian semi. What the units are screwed to varies between them, and that decides the fixings.